Hoovering - Episode 203: Elyse Resch
Hoovering with Jessica Fostekew
Jessica Fostekew
4.8 • 796 Ratings
🗓️ 28 January 2022
⏱️ 57 minutes
🧾️ Download transcript
Summary
Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.
This episode of Hoovering is possibly the most meaningful one I’ve done to date. I have the absolute honour of hoovering some peanut butter on toast with none other than Elyse Resch, the co-creator and founding foremother of intuitive eating. The OG. And as you’ll hear, it was everything I could have ever hoped for really. She’s absolutely made of magic.
Everything written below in CAPITALS is a link to the relevant webpage.
Honourable Mentions/ Links
Follow EYLSE RESCH on instagram and also HERE IS THE INTUITIVE EATING WEBSITE
That’s also where you’ll be able to access all of her amazing books and journals and there’s even an intuitive eating card deck.
Love this podcast generally? Thank you. FOLLOW US ON INSTAGRAM
Go to PATREON to see what I swap your money for ace podcast related stuff like totally exclusive content and guest recipes.
Come and see HOOVERING LIVE @ LEICESTER COMEDY FEST - 5.30pm on Sat 5th Feb
You can BOOK TICKETS TO MY STAND UP HERE - I’ve got previews in Angel and Camden going ahead in Jan and Feb that I’d love to have you at
Other things we mentioned:
A book called HOW TO RAISE AN INTUITIVE EATER
The HAES (Health At Every Size) Movement
Comedian MARGARET CHO and the mighty GLORIA STEINEM
Support this show http://supporter.acast.com/hoovering.
Hosted on Acast. See acast.com/privacy for more information.
Transcript
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| 0:00.0 | Love this podcast. Support this show through the ACAST supporter feature. It's up to you how much you give and there's no regular commitment. Just hit the link in the show description to support now. |
| 0:15.2 | Imagine sweeping through green fields, floating five feet above ground, sun on your face as you slide by on track |
| 0:24.5 | to your destination, not a care in the world as you simply lean back, and before you know it, |
| 0:30.9 | you're there. London to Birmingham from just 16 pounds each way. Avanti West Coast, |
| 0:37.4 | feel good travel. |
| 0:39.0 | Exclusions and limitations apply full terms and conditions can be founded ataventewastcoast.combe. |
| 0:44.2 | The future is unpredictable at times, that the Open University are the experts in distance |
| 0:52.5 | learning, allowing you to fit study around your life. |
| 0:56.6 | What's more, you'll have support from dedicated tutors every step of the way. |
| 1:01.4 | Now, suddenly your possibilities are open. |
| 1:05.5 | Search the Open University to find out more. |
| 1:10.4 | The Open University, the future is open. |
| 1:23.5 | Welcome to hoovering, the podcast about eating. |
| 1:26.6 | I'm Jessica Bostigue. |
| 1:28.1 | I love eating as much as anything else in the world. |
| 1:31.7 | But also, it sometimes brings me conflict, shame and all sorts of other things that are rubbish. |
| 1:38.2 | It's complicated and I think fascinating. |
| 1:41.6 | This is a conversation with an interesting soul, not just about food, but about |
| 1:45.7 | gobbling it up, or if you will, Hoovering. |
| 1:52.0 | Hello, Wonderbums. You'll be delighted to hear that we're seeing January out in some serious |
| 1:57.1 | style this year. This episode of Hoovering is a special one. Potentially, I mean, |
| 2:03.1 | episodes with my son, Nana and Mom aside, I would say this is the most meaningful one for me |
... |
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