Hoovering - Episode 200: #MySexistBaby (AKA Rudy)
Hoovering with Jessica Fostekew
Jessica Fostekew
4.8 • 796 Ratings
🗓️ 17 December 2021
⏱️ 61 minutes
🧾️ Download transcript
Summary
Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.
This is the 200th Hoovering episode and it is recorded, over several eating of thingses with my son, Rudy. AKA #mysexistbaby. At the time of these recordings, he is six years old and he has very much inherited my love of and excitement about eating.
Everything written below in CAPITALS is a link to the relevant webpage.
Honourable Mentions/ Links
The Italian dumplings were from David Atherton’s MY FIRST GREEN COOKBOOK
He starts reading the titles of Ottolenghi books SIMPLE and PLENTY
Turns out he’s actually already been on OFF MENU
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Transcript
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| 0:00.0 | Love this podcast. Support this show through the ACAST supporter feature. |
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| 0:08.9 | Just hit the link in the show description to support now. |
| 0:16.0 | Picture this. static cars, idling engines, horns now picture you zooming past it all light and breezy |
| 0:30.5 | ah the sweet feeling of whizzing past traffic book your train journey via avantiwestcoastcoast.com.com. |
| 0:40.3 | Avanti West Coast |
| 0:41.4 | Feel good travel. |
| 0:46.2 | The future is |
| 0:47.5 | unpredictable at times |
| 0:49.1 | that the Open University |
| 0:50.9 | are the experts in distance learning, |
| 0:53.5 | allowing you to fit study around your life. |
| 0:56.6 | What's more, you'll have support from dedicated tutors every step of the way. |
| 1:01.4 | Now, suddenly your possibilities are open. |
| 1:05.5 | Search the Open University to find out more. |
| 1:10.4 | The Open University, the future is open. |
| 1:23.2 | Welcome to hoovering, the podcast about eating. |
| 1:26.6 | I'm Jessica Bostikyu. I love eating as much as anything else in the world. But also, it sometimes brings me conflict, shame and all sorts of other things that are rubbish. It's complicated and I think fascinating. This is a conversation with an interesting soul, not just about food, but about gobbling it up, |
| 1:46.7 | or if you will, Hoover. Hi, you absolute stone-warm legends. Welcome to this, the 200th episode |
| 1:57.5 | of Hoovering. It's a special one, of course it is. It's a 200th blooming episode. I asked some of you who your dream guest would be for me to interview for this episode and in amongst suggestions like James Bond and Nigella, hashtag still trying. We're a bunch of you asking for this guest. It's my kid, my sexist baby, my son, Rudy. He's just |
| 2:20.9 | turned six years old, guys, so this wasn't easy. But I have to say it was worth it. Thank you for |
| 2:28.5 | listening to Hoovering. If you could tell other people about the podcast, that would be my favourite |
... |
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