Hoovering - Episode 198: Clodagh McKenna
Hoovering with Jessica Fostekew
Jessica Fostekew
4.8 • 796 Ratings
🗓️ 3 December 2021
⏱️ 44 minutes
🧾️ Download transcript
Summary
Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.
We’re getting Christmassy this week with ITV’s This Mornings’ resident chef Clodagh McKenna giving some seriously delicious detail when it comes to her Christmas rituals. I made myself an orchciette pumpkin pasta from her new book and luckily had time to scoff it up whilst she was being brilliant at talking.
Everything written below in CAPITALS is a link to the relevant webpage.
Honourable Mentions/ Links
Clodagh’s new book for quick dinners is called IN MINUTES and all looks pretty delicious.
She’s here on INSTAGRAM
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Go to PATREON to see what I swap your money for ace podcast related stuff like totally exclusive content and guest recipes.
You can BOOK TICKETS TO MY STAND UP HERE
Other maybe interesting things we mentioned:
She is the resident chef on ITV’s THIS MORNING
And her Christmas recipes she mentioned are all over HER WEBSITE just now.
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Transcript
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| 0:00.0 | Love this podcast. |
| 0:02.0 | Support this show through the ACAST supporter feature. |
| 0:05.3 | It's up to you how much you give and there's no regular commitment. |
| 0:08.8 | Just hit the link in the show description to support now. |
| 0:15.8 | Imagine sweeping through green fields, floating five feet above ground. sun on your face as you slide by, on track to your destination. |
| 0:27.3 | Not a care in the world as you simply lean back. |
| 0:32.3 | And before you know it, you're there. |
| 0:35.2 | This is how travels should feel. |
| 0:37.8 | And on our trains, it does. |
| 0:40.4 | Avanti West Coast, feel good travel. |
| 0:46.2 | The future is unpredictable at times, that the Open University are the experts in distance |
| 0:52.5 | learning, allowing you to fit study around your life. |
| 0:56.6 | What's more, you'll have support from dedicated tutors every step of the way. |
| 1:01.4 | Now, suddenly your possibilities are open. |
| 1:05.5 | Search the Open University to find out more. |
| 1:10.4 | The Open University, the future is open. |
| 1:23.2 | Welcome to hoovering, the podcast about eating. |
| 1:26.6 | I'm Jessica Bostikyu. I love eating as much as anything else in the world. But also, it sometimes brings me conflict, shame and all sorts of other things that are rubbish. It's complicated and I think fascinating. This is a conversation with an interesting soul, not just about food, but about gobbling it up, or if you will, hoovering. |
| 1:49.0 | Hello, please, lovely ones. |
| 1:54.0 | This is a very Christmasy one. |
| 1:56.0 | Yay! |
| 1:57.0 | To see the month of Christmas in, why not? |
... |
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