Hoovering - Episode 196: Poppy Hillstead

Hoovering with Jessica Fostekew

Jessica Fostekew

Education, Comedy, Society & Culture

4.8 • 796 Ratings

🗓️ 19 November 2021

⏱️ 67 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

In this delicious episode I’m joined by the utterly brilliant comedian, actor and award winning podcast ‘Poppy Hillstead has entered the chat’, Poppy Hillstead. We both attended our dear mate Amy Gledhill’s surprise birthday party the night previous so we dragged our sorry hangovers to a beautiful Japanese restaurant in Borough called Wawa and we ate our body weight in the most incredibly delicious food. Ummmmmm num nummmmmmmmmmmmmmmmm it was so goooooood.

Everything written below in CAPITALS is a link to the relevant webpage.

Honourable Mentions/ Links

Poppy has got a BRAND NEW WEB SERIES OUT NOW CALLED POPPY - everything she touches she turns funny and this is no exception, get it down your eyes at once.

Follow her HERE ON INSTAGRAM and HERE ON TWITTER

And best listen to her belting podcast POPPY HILLSTEAD HAS ENTERED THE CHAT

We ate at the understated and absolutely delicious WAWA in London Bridge

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Go to PATREON to see what I swap your money for ace podcast related stuff like totally exclusive content and guest recipes. It’ll help me keep the podcast not just alive, but also thriving. Thanks so so so much if you’ve become a patron recently and/ or stuck with me since the beginning of this.

Also - if you’d wanted to donate something as a one-off you can DO THAT HERE on the Acast Supporter page thing.

You can BOOK TICKETS TO MY STAND UP HERE

Other maybe interesting things we mentioned this week were….

SPAGHETTI HOOPS are these things, if you’re not from the UK, often just referred to as ‘hoops’, in London pronounced ‘oops'

I somehow managed again to toot on about Watford’s awesome FAYROOZ and THE FACTORY

This is GYLES BRANDRETH and here is HIS HOOVERING EPISODE

If you didn’t see the lovely OCTOPUS DOCUMENTARY it’s a must, an even bigger must SQUID GAME

FRAZZLE CHICKEN

Support this show http://supporter.acast.com/hoovering.

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Transcript

Click on a timestamp to play from that location

0:00.0	Love this podcast. Support this show through the ACAST supporter feature.
0:05.4	It's up to you how much you give and there's no regular commitment.
0:08.9	Just hit the link in the show description to support now.
0:15.2	Intrepid Travels Cyber Sale end soon, so don't miss out.
0:18.9	Save up to 20% on hundreds of small group trips around the
0:22.4	world. Wander the Medinas in Morocco. Reach new heights in Peru. Or track down the best
0:29.9	band me in Vietnam. All with the help of experienced local leaders. Now's the time to make
0:36.4	those moments happen. Explore the sale and book
0:39.7	today at intrepidtravel.com. Sale ends 5th of December. Terms and exclusions apply.
0:49.1	Welcome to Hoovering, the podcast about eating. I'm Jessica Bostikyu. I love eating as much as anything else in the world. But also, it sometimes brings me conflict, shame and all sorts of other things that are rubbish. It's complicated and I think fascinating. This is a conversation with an
1:12.9	interesting soul, not just about food, but about gobbling it up, or if you will, poof me.
1:21.6	Well, well, bloody well. This episode is only with the glorious Poppy Hillstead.
1:27.2	Podcaster, writer, actor and teacher to me
1:30.3	that there's types of chickens called a frazzle a frizzle and a sizzle i fucking know you are about to have a right blooming giggle lads you're welcome um tell every twit you know and me about the Hoovering podcast.
1:46.2	Will you? Thank you.
1:47.7	That's the biggest favour you can do, me.
1:49.6	Also, if you've got more favours in the tank, you're thinking, wow, that's a tiny favour.
1:54.7	That one's too easy.
1:56.3	Then another one I'd love is subscribing to the podcast and leaving it a five-star review.
2:03.0	Thank you. If you're like,
2:08.9	no, I've got more. I've got more. I've got even more than that. I've got sweet, sweet,
2:16.9	sweet spare cash. Then I'd love it. If you'd fancy becoming a patron, Go to patreon.com forward slash the hoovering pod.
	...

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