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Welcome to Hoovering, the podcast about eating. I'm Jessica Bostigue. I love eating as much as anything

else in the world, but also it sometimes brings me conflict, shame and all sorts of other things that are rubbish.

It's complicated and I think fascinating. This is a conversation with an interesting soul,

not just about food, but about gobbling it up, or if you will, hoovering.

Hey, wonderfuls, happy valentines.

We've got a very fun episode now with clown, comedian and all sorts of other wonderful things.

John Luke Roberts, he came round to cook me the perfect fried egg.

And what a perfect guest to have on Valentine's Day, actually,

but one who's clearly super loved up to the Nines with his new husband.

First up, thanks so much if he came to the live show in Leicester last weekend.

It was absolutely lovely and very funny, and I learnt so much, he came to the live show in Leicester last weekend. It was absolutely lovely and very funny and I learnt so much

and it will go out as an episode soon enough.

The next live shows are in May because I'm very busy bastard on tour with my show, Hensch.

Come if you want.

I'm going all over the place, including Ireland and even Melbourne.

So go to my website, jessicafostiku.com, to see where I'm going

that might be near you. Lots of it is selling out, so I'd recommend doing it quickly. Thanks for

listening to my podcast. It's my pride and joy. I'd love you to tell more people about it,

please. And if you could rate, review and subscribe, because when you give it five stars,

more people find it apparently. So that's nice. And thank you if you've already done that.

If you've got spare dosh, you could become a patron.

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