Homemade Ice Cream
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 29 August 2014
⏱️ 53 minutes
🔗️ Recording | iTunes | RSS
🧾️ Download transcript
Summary
This week we're cooling off with homemade ice cream from ice cream maven Jeni Britton Bauer, author of Jeni's Splendid Ice Creams at Home. Andrea Nguyen, author of Into the Vietnamese Kitchen, shares her recipe for cool Vietnamese noodle salads. Susan Glasser, former editor in chief of Foreign Policy, talks about the ways in which food is used as a political tool from the story "Eat, Drink, Protest,"  which appeared in Foreign Policy's food issue (Glasser is now editor of Politico). The Wall Street Journal's Katy McLaughlin explains her story on edible fashion. Jane and Michael Stern visit Nick's Kitchen in Huntington, Indiana.
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Broadcast dates for this episode:
- August 6, 2011 (originally aired)
- July 21, 2012 (rebroadcast)
- August 29, 2014 (rebroadcast)
Transcript
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| 0:00.0 | Support for this show comes from OnePassword. |
| 0:04.0 | If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky. |
| 0:12.0 | Trellica by OnePassword helps conquer SaaS sprawl and Shadow IT by discovering every app your team uses, managed or not. |
| 0:20.9 | Take the first step to better security for your team. |
| 0:24.1 | Learn more at OnePassword.com slash podcast offer. |
| 0:28.9 | That's OnePassword.com slash podcast offer, all lowercase. |
| 0:41.3 | Support for this show comes from OnePassword. If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky. |
| 0:49.3 | Trellica by OnePassword helps conquer SaaS sprawl and Shadow IT by discovering every app your team uses, |
| 0:57.0 | managed or not. |
| 0:58.0 | Take the first step to better security for your team. |
| 1:01.8 | Learn more at OnePassword.com slash podcast offer. |
| 1:06.4 | That's OnePassword.com slash podcast offer, all lowercase. |
| 1:16.3 | It's the splendid table from APM American Public Media. |
| 1:20.1 | I'm Lynne Rosetta Casper. |
| 1:21.5 | Today we talk ice cream, the coolest, dreamiest, creamiest ice cream. |
| 1:26.2 | But it doesn't follow the rules from classic ice |
| 1:28.8 | cream school. This ice cream is easy to make at home with a $45 ice cream maker, no less. Now, |
| 1:34.9 | you're going to meet a woman who step by step figured out a goof-proof formula and built a business |
| 1:39.5 | on it. Everything you add to ice cream plays a role in the final texture. And when I created this recipe, I was trying to mimic the exact texture and the body of the ice cream that I get in my professional kitchen with professional equipment, with pasteurizers, homogenizers, really expensive gelato machines from Italy, and very, very cold freezers. |
| 1:57.4 | At home, that's very difficult because you have limitations in your home kitchen. |
| 2:00.4 | So I started from the texture and consistency that I wanted and worked backward. |
| 2:03.9 | That's Jenny Britton Bauer, author of Jenny's Splendid Ice Cream desserts. |
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