This is the Homemaking Foundation's podcast with Jamie Belmay, episode number 158.

Welcome to the Homemaking Foundation's podcast, where we give you the tools, inspiration, and

encouragement you need to craft a gospel-centered home. And now your host from youngwifesguide.com,

Jamie Belmay. Hey Hey ladies, welcome back.

We have a very special week because this week there were three episodes that went out

for the Homemaking Foundation's podcast.

We just have a special schedule that's going on this month, all this month.

We have three episodes going out a week.

And so our schedule is a little funky this week with trying to get those three out.

And we've been super consistent in the past two months with our release times. So if you've kind of

been waiting for some of the episodes, I'm sorry, we've been a little bit all over the place this

week. But we should be back to our regular schedule as of next week. But today I have got

Wardy on the show again, and she's talking about using

traditional cooking and preparation methods. So in the first episode that Wardy did earlier this

week, we were talking about kind of an introduction to real food, healthy eating, and how do you

fit that in a busy schedule? And that is what Wardy is going to be kind of continuing

that idea in this. And so she's going to be talking about grains. How do we properly prepare

grains so that they're actually super healthy, super healthy? And she's going to be talking about

fermenting food, which I know is super scary sounding. She's going to be talking about, she's going

to give several recipes, which is awesome. And then she is going to be talking about how she fits

this right at the end. I think the end is the best part. It's super practical. She's really going to

be talking about how do you actually do this in a busy schedule. Doesn't this sound overwhelming?

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