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Hey, it's Wendy.

And it's Jess and you're listening to the Food Heaven podcast.

Your online resource for delicious and nutritious living.

Merry Christmas, everybody!

Happy holidays!

If you don't celebrate Christmas,

happy holidays, ironically enough, this episode is coming out on Christmas.

And so we still wanted to bring you an episode,

but we thought we'd do something a little different.

So today we're going to be re-earing one of our most popular episodes that we think is really

timely. But before we get into that, Jess, how's it going? How's your holidays?

My holidays are going great.

It is bright and early over here in California time.

And Wendy's in DR, so instead of a three-hour time difference, there's a four-hour time difference.

So I actually went to a holiday party last night that was so, so, so fun at my co-working space in

Oakland. I love this space. It's incredible. It's for basically like a diverse group of

women identifying folks. And they have everything you can think of, even last night at the event,

they had like tarot card readings and massages. And there was like a cookie exchange and a clothing

exchange. It was like a little boutique shop. It was incredible. And like all these really cool

local vendors who made like all of my favorite type of jewelry and also natural beauty stuff.

It was just so fun.

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