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Nutrition Facts with Dr. Greger

Help for Your Skin

Nutrition Facts with Dr. Greger

[email protected]

Health & Fitness, Alternative Health, Nutrition

4.83.6K Ratings

🗓️ 29 December 2022

⏱️ 11 minutes

🧾️ Download transcript

Summary

Many types of foods are better for our skin, and I’ll discuss some of them.
This episode features audio from How to Naturally Reduce Wrinkles with Food, Beauty Is More than Skin Deep, and Flaxseeds for Sensitive Skin. Visit the video pages for all sources and doctor's notes related to this podcast.

Transcript

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0:00.0

We have a lot of choices to make about our diet.

0:04.1

Add to that doing the right thing when it comes to preventing or treating a chronic disease,

0:09.5

fighting a virus or losing weight.

0:11.9

And suddenly our nutrition choices can seem almost overwhelming.

0:16.3

Well, I'm here to help.

0:18.7

Welcome to the Nutrition Facts Podcast.

0:20.9

I'm your host, Dr. Michael Greger.

0:23.7

Today we take a look at the best way to take care of the largest organ in our body.

0:29.8

For skin and our first story, almonds are put to the test in a randomized controlled

0:35.7

trial for facial wrinkles.

0:39.2

After my video on dates, blew my mind showing that even just a few dates can significantly

0:44.9

reduce the duration of labor during childbirth and improve the progression of labor.

0:50.0

But there are some surprising benefits attributed to nuts and randomized controlled trials.

0:54.8

Like how about a study and the effects of almond consumption on wrinkles?

0:59.6

Or did they even come up with the idea?

1:02.2

Well, population studies have found that healthy diets are associated with less facial wrinkles,

1:06.8

like a meat and junk predominant eating pattern, associated with more wrinkles, whereas a

1:11.8

fruit predominant pattern was associated with fewer wrinkles.

1:15.2

In terms of single foods, yellow vegetables and soy appeared protective, but wine may

1:20.7

make things worse.

1:21.9

Their thinking is that it might be the antioxidants in healthy foods decreasing the oxidative

1:25.9

stress load or the anti-inflammatory benefits or protection from sun damage or improved

...

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