Helen Rosner on #MeToo in the Culinary World and Her Long Career on the Food Beat | The Dave Chang Show (Ep. 6)

The Dave Chang Show

The Ringer

Society & Culture, Arts, Food

4.8 • 8.7K Ratings

🗓️ 31 May 2018

⏱️ 52 minutes

🔗️ Recording | iTunes | RSS

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Summary

Chef and Momofuku founder Dave Chang sits down with New Yorker food correspondent Helen Rosner to discuss how food journalism has evolved (15:31). They also discuss how sexual misconduct allegations are being handled in the culinary world (27:01). Read Helen's work here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Welcome to the Dave Chang Show, part of the Ringer Podcast Network, presented by Major
0:16.6	Domo Media.
0:18.0	That's Yola Tango.
0:19.8	Today's guest is Helen Rosner, the writer for The New Yorker.
0:23.4	She covers food and many other things.
0:26.0	She's had a illustrious career in food journalism and cookbooks.
0:30.3	She's got great opinions and takes.
0:32.8	She's one of the smartest, best minds out there.
0:36.2	So really honored to have her today as a guest.
0:40.6	I am thrilled to have the great writer, Helen Rosner, from The New Yorker, who I've given
0:47.8	some dumplings from young dumplings.
0:50.0	And mouth is full.
0:51.3	Hello.
0:53.3	She just came to the airport.
0:54.7	I got lunch and I thought it might be nice gesture to give her some of my favorite dumplings.
1:00.2	But welcome.
1:01.2	Hi.
1:02.2	That was so nice of you to greet me with dumplings.
1:04.0	I was really hungry.
1:05.0	Yeah.
1:06.0	Because like, you have two shots.
1:07.4	One shot really of eating at LAX leaving the hell that is LAX.
	...

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