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Nutrition Diva

Heavy metals in chocolate: how worried should you be?

Nutrition Diva

Macmillan Holdings, LLC

Health & Fitness, Education, Arts, Nutrition, Food

4.31.7K Ratings

🗓️ 18 January 2023

⏱️ 12 minutes

🧾️ Download transcript

Summary

Is even a single ounce of dark chocolate too much to have on a daily basis?

Transcript

Click on a timestamp to play from that location

0:00.0

Hey there and welcome to the Nutrition Diva podcast. I'm your host Monica Reinegel, and

0:09.5

this week's show is about chocolate. Now, you may be thinking, wait a minute, I already

0:14.7

heard this episode, but don't touch that dial. You are right. I did recently have an

0:20.6

episode about the difference between powdered cacao and cocoa powder. But the day after

0:27.0

that episode was released, consumer reports published their findings that many popular brands

0:32.5

of dark chocolate contained concerning amounts of lead and cadmium. And my inbox filled up with

0:39.2

emails from listeners asking how to evaluate or avoid this threat. So today I have part two of my

0:47.0

unplanned series on the benefits and risks of chocolate. Specifically, how worried should you be

0:54.3

about overexposure to heavy metals from your favorite chocolate bar? A lot of health-conscious people

1:00.0

I know consider dark chocolate to be a healthy indulgence. The flavonols it contains offer a wide

1:06.8

variety of benefits, and dark chocolate tends to be relatively low in sugar. And for me anyway,

1:13.3

it is a treat that it's easier to enjoy in limited quantities. I mean, I can pound a bag of

1:20.4

M&Ms, but I rarely reach for more than one or at most two squares of dark chocolate.

1:27.7

But now, what about these warnings about lead and cadmium is even a single ounce of dark chocolate

1:34.2

too much to have on a daily basis? The first thing you need to know is that virtually all chocolate

1:39.7

contains some amount of lead and or cadmium. Cadmium is absorbed from the soil by the cacao trees,

1:47.6

and it makes its way into the cacao beans themselves. And then the harvested beans are exposed

1:53.2

to lead in the air and the soil, mostly during the drying and the fermenting process.

1:58.9

But chocolate is not the only food that contains heavy metals, fruits, vegetables, juices,

2:05.2

sea vegetables, nutritional supplements, and protein powders have all been found to contain

2:10.5

lead or cadmium. And indeed, there's no way to completely avoid exposure to these elements.

2:17.1

They're in the air, the water, the soil, where our food is grown. That said, high exposure to these

...

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