4.8 • 2.9K Ratings
🗓️ 28 September 2022
⏱️ 106 minutes
🔗️ Recording | iTunes | RSS
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0:00.0 | Hello friends and welcome back to the Healthier Together podcast. |
0:05.0 | I'm your host Liz Moody and I'm a best-selling author and long-time journalist. |
0:08.9 | This podcast is all about helping you live your healthiest, happiest life, whether we're |
0:12.8 | learning about the hidden health benefits of having more fun, debunking common myths |
0:17.0 | about skincare, or hearing how to be more productive in our daily lives. |
0:21.1 | And yes, those are all real episodes of any of those topics down good to you. |
0:25.1 | Scroll on back in the archives. |
0:26.9 | Today we're talking about how what we eat impacts all parts of our body from our blood |
0:31.5 | sugar balance to our inflammation, to our gut health, to what to eat at various points |
0:35.9 | in our cycle. |
0:36.9 | We've of course touched on these topics before on the podcast, but in this episode, we're |
0:41.4 | getting into the nitty gritty with tons of action plans and all of the details. |
0:47.1 | If you've ever wondered why you might be feeling a certain way after you eat or if your food |
0:51.1 | is impacting an ongoing health issue or just how to improve your overall health through |
0:55.8 | the foods that you eat, this episode is for you. |
0:59.8 | I am so excited to welcome Bridget Tegamire to the podcast. |
1:04.4 | Bridget is a registered dietitian who is board certified in integrative and functional nutrition. |
1:09.6 | She was a founding dietitian at the Cleveland Clinic Center for Functional Medicine, co-created |
1:14.5 | a graduate level integrative and functional nutrition course at Case Western Reserve |
1:18.9 | University where she teaches as an adjunct instructor and has personally helped thousands |
1:23.7 | of people, herself included as you will hear in the episode, transform their health with |
1:28.4 | food. |
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