4.9 • 1.3K Ratings
🗓️ 13 May 2025
⏱️ 78 minutes
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0:00.0 | On today's episode of the Real Foodology podcast, a lot of the women that I work with just really |
0:05.2 | have been programmed to believe that there's something inherently wrong with themselves and |
0:08.7 | their bodies. And when we have that inherent belief, it bleeds into all areas of our lives. |
0:13.7 | Hello, friends. Welcome back to another episode of the Real Foodology podcast. As always, I'm |
0:17.8 | your host, Courtney Swan. And on today's episode, I sit down with one of my |
0:22.1 | very dear friends, Krista Williams. She is the co-founder of Almost 30, which is a global community |
0:27.5 | and a brand dedicated to empowering individuals through life's transitions. And we've been friends for |
0:33.2 | years. And you probably know her podcast, Almost 30. It's an amazing podcast. She's an OG in the |
0:38.9 | podcasting space and truly an inspiration to me and just one of my best friends. She has a book coming out, |
0:44.6 | which is super exciting. Check online see if it's available, maybe you can pre-order it or maybe you can |
0:48.9 | already order it on Amazon, hopefully. But we had an amazing conversation that I actually have not |
0:54.1 | talked about yet on the |
0:55.4 | podcast. And I shared a lot of things that I have never shared about, which was my own personal |
0:59.8 | journey. Becoming more of a conscious eater, and as a result, it helped me become just a more |
1:05.0 | conscious human in general. It started helping me make more conscious decisions while living |
1:09.4 | in the world. I don't know how else to put that. But, you know, there's a lot of conversation around how Americans are, a lot of people are eating unconsciously, right? They're driving through the drive-through and then just eating while they're driving and not really paying attention to ingredients and how foods are actually making them feel. And we both share experiences of our kind of, |
1:30.3 | I guess, journey, as I would say, of waking up to that and how our relationship is now today |
1:35.7 | with food and with our bodies. I think especially for women, men also struggle with this, |
1:40.9 | but I think really women struggle with this in a different level of, |
1:44.5 | you know, having a hard time learning to love our bodies and having a good, healthy relationship |
1:49.5 | with food. And so how can we balance that relationship of being concerned about what we're eating, |
1:54.1 | but also not taking it too far to the point where then it becomes disordered or having a terrible |
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