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KQED's Forum

Have a Loaf of Bread Past Its Best By Date? It’s Still Edible

KQED's Forum

KQED

Politics, News, News Commentary

4.6656 Ratings

🗓️ 20 December 2022

⏱️ 56 minutes

🧾️ Download transcript

Summary

It’s tempting to discard a carton of milk or a loaf of bread once it’s passed its “best by” date. But that “expiration” date only means that food is no longer at its freshest – it’s still perfectly safe to eat. Every year, Americans toss millions of pounds of edible food into landfills, contributing to climate change and exacerbating food insecurity issues. We’ll talk with food waste experts about how to interpret expiration dates and make the most of the surplus in our food system. Guests: Dana Gunders, executive director, ReFED; author, "Waste Free Kitchen Handbook" Yasmin Tayag, staff writer, The Atlantic Diana Lara, executive director, Food Finders Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Support for Kikiweedy Podcasts comes from Rancho LaPuerta, a wellness resort on 4,000 acres located 45 minutes from downtown San Diego.

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Established in 1940, Rancho LaPuerta offers adult summer camp-like vacations for individuals and groups.

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Rancho LePuerta.com.

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Comcast Business Internet required.

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Data thresholds may vary.

0:33.2

From KQED.

0:49.9

Thank you. From KQED. From KQED in San Francisco, I'm Scott Schaefer and for Mina Kim.

0:54.5

If you're like most people, you check out the expiration dates on food you buy at the grocery store,

0:59.8

or find hidden in the back of your refrigerator.

1:02.6

But what do those labels mean?

1:04.6

Are they about food safety, taste, and food quality?

1:08.0

Well, in fact, expiration dates on food are meaningless.

1:10.9

But they lead to millions of pounds

1:12.5

of perfectly good food

1:13.8

being tossed in the garbage,

1:15.6

even as people go hungry.

1:17.4

This hour will explore the history of food labels

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