Harvest to Table: Cooking in the Garden

The Beet: A Podcast For Plant Lovers

Epic Gardening

Home & Garden, Education, Leisure, How To

4.8 • 1.6K Ratings

🗓️ 16 August 2023

⏱️ 9 minutes

🔗️ Recording | iTunes | RSS

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Summary

Cooking in the garden is one of Kevin and Jacques favorite parts of growing. Kevin details his adventures with the green egg. Jacques waxes poetic about his outdoor pizza oven. They reveal the best parts of transmuting their harvests into delicious meals! EG shop homepage: https://growepic.co/3QA8TBd EG book collection page: https://growepic.co/3sg4clT EG homesteading book: https://growepic.co/45sIf1C Shop the Store As an exclusive for listeners, use code THEBEET for 5% off your entire order on our store, featuring our flagship Birdies Raised Beds. These are the original metal raised beds, lasting up to 5-10x longer than wooden beds, are ethically made in Australia, and have a customizable modular design. Shop now and get 5% off your first order. Get Our Books Looking for a beginner's guide to growing food in small spaces? Kevin’s book, Field Guide to Urban Gardening, explains the core, essential information that you'll need to grow plants, no matter where you live! He also wrote Grow Bag Gardening to provide you with specialized knowledge that can bring you success when growing in fabric pots. Preorder Kevin’s newest book Epic Homesteading if you are looking to turn your home into a thriving homestead! Order signed copies of Kevin’s books, plus more of his favorite titles in our store. More Resources Looking for more information? Follow us: Our Blog YouTube (Including our Epic Homesteading and Jacques in the Garden channels) Instagram (Including Epic Homesteading, and Jacques) TikTok Facebook Facebook Group Discord Server Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Summer's here, Jacques, and it is the perfect time to be chopping it up outdoors.
0:08.8	Cooking wise.
0:09.8	Yeah.
0:10.8	I am all about outdoor cooking now.
0:12.3	I am fully committed to wanting to cook like 50% of my meals outside the summer.
0:17.5	I agree with you completely, and I have the stacked setup.
0:21.4	I have an overpower setup.
0:22.4	You have an overpower.
0:23.4	Not on purpose, guys.
0:24.4	Not on purpose, but what ended up happening is I got really excited about griddle top
0:28.8	cooking.
0:29.8	All about the black.
0:30.8	Yeah, I went deep into the world of griddle top.
0:32.6	I found like a couple of YouTubers I liked, the griddle top king, like this sort of thing,
0:37.2	right?
0:38.2	These are down in dirty dogs.
0:39.6	These guys love to griddle.
0:41.8	So I got really into the griddle stuff, and so I go out with my girlfriend, we go to
0:46.2	a Home Depot or a Lowe's or whatever, wherever these are, buy a black stone.
0:50.2	So I've got the griddle top cooking on a protein, right?
0:53.5	Then we work with Sierra Nevada Brewing Company, which you know, probably the most sustainable
0:59.8	brewery out there, and they send a big green egg.
	...

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