Hey guys, Willie Geist here with another episode of the Sunday Sit Down Podcast.

My thanks is always for clicking and listening along.

Got a really fun one this week.

I think you're going to enjoy with superstar chef Guy Fieri.

Yes, that Guy Fieri.

The donkey sauce and the flavor town and the spiked hair and the 75 restaurants and all

that personality and diners and drive-ins and dives and the food network.

You know and love the man.

But do you know and love the fact that he also during this last year pandemic has been

out personally feeding frontline workers at hospitals, personally feeding firefighters

on the front lines of California wildfires and perhaps most impressively pulling together

all of his contacts, all the people he knows, working the phones to raise $21 million

for food service workers, people who work in restaurants who've just been straight

up out of work for the last year reached 43,000 of them with this initiative he dreamed

up and you'll hear him talk about.

He's a great dude.

Here's the setup.

I'm in that room above my garage you've become very familiar with.

He is at his home in Sonoma County, California in the heart of wine country.

The man's busy.

He's got a lot going on.

He was shooting Guy's grocery games, one of his many shows at his house.

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