Growing healthy in Gateshead, seasonal veg gardening advice and help with honey fungus

Gardening with the RHS

Royal Horticultural Society

Home & Garden, Leisure, Hobbies

4.4 • 654 Ratings

🗓️ 24 October 2019

⏱️ 28 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week the Wisley teams share their wisdom on growing great veg and dealing with the sweet-sounding but deadly bane of many gardens: honey fungus. Pathologist Matthew Cromey shares the results of recent RHS research which shines new light on which plants are most resistant. Plus the heartwarming story of an unused church plot that was transformed with help from the RHS's Greening Grey Britain campaign into a garden to soothe and feed the mind, body and soul.

Transcript

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0:00.0	Get your tickets for the greatest show in Earth at an RHS garden near you.
0:05.0	Where nature puts on an unforgettable performance of colour and fragrance.
0:09.3	The scenery changes many times in one season and our finest trees will happily play the part of.
0:14.7	The best hiding place ever.
0:17.4	Booth.
0:18.2	Put your day out of dreams in the hands of the experts.
0:21.6	It's the greatest show in Earth.
0:23.7	At an RHS garden near you.
0:25.5	Book tickets online for discounts, plus under fives go free and under 16s of five pounds.
0:36.3	Herbs, hope in the fight against honey fungus, and community gardeners making real changes to people's lives.
0:44.0	Welcome to the RHS Gardening Podcast.
0:52.3	I'm Jenny Voden, one of the team of gardening advisors, based here at RHS Garden Wisley in Surrey.
1:05.6	October's a lovely month in the garden.
1:08.4	In the garden at Wisley, there are still things looking absolutely
1:12.4	amazing. The dahlias for me are like the last vestige of autumn flower colour. That's what I like
1:21.1	to see at this time of year. In the kitchen garden, the teams are busy gathering the end of the
1:26.9	autumn harvest, securing winter veg against the colder weather, the teams are busy gathering the end of the autumn harvest,
1:28.3	securing winter veg against the colder weather and the hungry predators,
1:32.1	and preparing for the year ahead.
1:34.9	How has 2019 been in the kitchen garden?
1:38.7	Our producer Lucy went to meet the team to hear about their successes and challenges
1:42.8	and to learn what jobs gardeners
	...

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