4.8 • 2.4K Ratings
🗓️ 27 January 2020
⏱️ 46 minutes
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0:00.0 | Hey everyone, this is Forrest. |
0:03.0 | Before we get started with today's episode, which is a great conversation between |
0:06.9 | Rick and Dr. Shauna Shapiro, who is an internationally recognized expert in mindfulness, I wanted to give you a quick update on the |
0:14.4 | future of the podcast. The short version is that we've done a lot of thinking about |
0:18.2 | how to pay for the production costs of the podcast and we're going to try out a |
0:22.1 | crowd funding model. |
0:23.4 | We've joined just about every other independent creator out there |
0:27.1 | and started a Patreon. And if you'd like to support us there for about the |
0:30.6 | cost of a cup of coffee or so a month, you can go to Patreon.com |
0:35.0 | backslash Being Well Podcast. |
0:37.6 | I've also included a link to it in the description of today's episode. |
0:41.2 | And if that's all you'd like to hear about that, I really can't blame you and you're welcome to skip forward a couple of minutes to hear Rick's conversation with Dr. Shauna Shapiro. |
0:49.0 | But I wanted to take a moment here to be really transparent with you and explain why we're going to start crowd funding. |
0:55.0 | I've loved creating the podcast. |
0:58.0 | Working on it has been a real joy for me and it's been incredibly fulfilling for Rick as well. |
1:02.8 | I'm being honest when I say that one of the greatest pleasures in my life these days |
1:06.4 | is receiving some of the incredible feedback that we've gotten about the podcast, |
1:10.5 | and it's been just truly incredible to reach as many people as we have. |
1:14.0 | It really does feel like we're helping people and that's just an amazing feeling. |
1:19.0 | Doing this podcast has opened doors for me that I never even knew we're there and I'm grateful to everyone who's |
1:24.8 | taken the time to listen. At the same time it does take a lot of effort to run the podcast. |
1:30.4 | I put a lot of time into preparing for our conversations, reaching out to new guests, |
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