4.8 • 605 Ratings
🗓️ 2 June 2019
⏱️ 38 minutes
🧾️ Download transcript
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The Dude & Scotty Real Are Hanging Out & Waking And Baking And Answering Your Grow Talk Questions Like How To Tell The Difference Between And Nutrient Toxicity, Deficiency, Lockout, & Over-watering When You Are Halfway Through Flowering, How To Go About Diagnosing Your Plant For A Potential Magnesium Deficiency & For Simple Light Stress Causing A Plant To Yellow At The Top, Adjusting Your Environment For Switching From HPS To LED For Your Flowering Room And Potentially Getting Away Without The Need For Air Conditioning
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0:00.0 | Keep smoking and growing and watching pro-eurobition fall down. |
0:09.7 | What's up, growers? |
0:11.0 | We'll do some grow talk, man. |
0:13.3 | You're ready, Scotty. |
0:14.0 | You're ready. |
0:14.5 | I'm ready. |
0:15.5 | Favorite show. |
0:16.0 | I don't know. |
0:16.8 | Wake and Bake's just kind of like an enjoyable hang, too. |
0:19.6 | Yes. |
0:20.0 | Actually, we missed Wake and Bake. We had a complete internet failure yesterday, which was... Hmm. You can talk about it in the next Wake and bake because it was freaking crippling, man. Apparently, the wire was just plugged into the wrong place. How dare you, sir. Shut down the whole bakery. So, what, today's show, guys, Grow Talk. We'll give you a quick preview here. We're going to see who's growing the dank over on DudeGrews.com. And in Grow Talk, we pull the grower questions from DudeGroes.com. We've got toxicity question mark or deficiency. We've got some fun pictures to look at today of Palance. Next one is on magnesium deficiency or light stress. |
0:54.5 | We've got switching to LED from HPS and strange choice in genetics. |
1:00.3 | All right. So we'll get into the show. What's up? Yeah, I'm just psyched. I like these |
1:05.8 | questions. I'm chopping at the bit, sir. We were talking actually before, because you're working |
1:10.3 | later in studio today at the bakery on getting some great nug shots with Jaron, as well as doing some concentrate shots and evaluation. I'm just sitting here thinking ahead that what other, if you were, what if you were in like, I guess, how do they do it if you're like a tequila reviewer? Like you wouldn't be too productive. |
1:28.1 | You spit it out. |
1:28.8 | They make you spit. |
1:25.7 | It's just like wine where they spit it out to keep their palate. Yeah. I bet you they got a hell of a tolerance. And they got to have coffee too because they'll like taste it and then taste, take a swig of coffee and spit it out because that'll clear your palate. Or you could just not taste it and just be like, |
1:27.2 | I bet you this one tastes like lighter fluid. |
1:44.3 | I bet you this one tastes like lighter fluid. and spit it out because that'll clear your palate. Or you can just not taste it and just be like, |
1:45.8 | I bet you this one tastes like lighter fluid. |
2:00.9 | I bet you this one tastes like lighter fluid. I'd get fired. This one tastes like lighter fluid. You can kind of sip and it not kill you. Yeah, this one's like lighter fluid that was dripped through a cactus. Especially if it's nice tequila, I'd be like, come on, spit it out, dude, come on, you can't keep it. Oh, no way, |
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