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Enneagram & Coffee

Grief by Enneagram Type

Enneagram & Coffee

Cloud10

Self-improvement, Society & Culture, Relationships, Business, Education, Entrepreneurship

4.61.1K Ratings

🗓️ 2 February 2021

⏱️ 29 minutes

🧾️ Download transcript

Summary

In today's episode Sarajane talks through navigating grief by each Enneagram type with tips for how you can engage grief as your type as well as tips for supporting those you love using their enneagram type as a guide. ___ Call/text your enneagram questions to (828) 338-9127 Grab a copy of my book at www.thehonestenneagram.com Join us in making the most of your time this year at www.thebravecollective.co Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

This episode is brought to you by Good Culture.

0:03.0

Good Culture Cottage Cheese is dedicated to being ridiculously good,

0:07.0

for the planet, for animals, and for you.

0:10.0

It's a thick, creamy, delicious snack packed with up to 19 grams of protein per serving.

0:15.0

The quality is unmatched and it's made with simple real ingredients from family farms.

0:20.0

Nothing artificial, ever.

0:23.0

Find where to purchase good culture near you and learn more by joining the good culture

0:27.0

family at good culture.com.

0:29.0

I am Sarah Jane Case and this is Eniagram and Coffee.

0:33.6

Hello, happy Tuesday and welcome back to the podcast.

0:43.6

Today we're going to talk through grief by anyagram type.

0:47.1

I'll share a tip for working through grief by yourself,

0:50.1

as well as one for supporting each type in their grief.

0:54.0

But first, today's Rose Bud and Thorn.

0:58.0

So my rose for today is this breakfast that we've been making that I am very into. I don't know why I said the

1:05.5

Royal Lee. It's me. I've been making it. I'm very excited about it. But that's just

1:11.8

herb-baseded eggs. I've been putting on like butter in the pan and then putting in time, rosemary and sage and just letting it kind of cook or like melt down slowly and get all of the

1:25.8

herbie flavors in there and I'm putting the egg in the pan and then kind of

1:29.6

basing it with the herb butter to cook the top and it is so good. Today I made it as like a

1:39.1

toad in the hole or an egg in the basket I basket, whatever you call it. I cut a whole in a piece of bread and I put it,

1:48.3

cooked the egg in there and then in the herb butter. was so so good. My bud is that technically I'm off

1:57.6

work today so I worked on Saturday this week which is super rare for me and so I am taking today off, today's

...

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