4.8 • 2K Ratings
🗓️ 13 December 2016
⏱️ 66 minutes
🧾️ Download transcript
Have you noticed that grass-fed beef and bone broth are the hot new ‘superfoods’ in on the health and wellness scene? It seems like every food blogger is jumping on the broth bandwagon lately, which is a positive sign, and a vast improvement over many of the ‘new’ food trends that later turned out to be founded on bogus science (AKA ‘fat is bad for you’). Has it ever occurred to you, however, that these animal foods are not new in any way whatsoever?
Before the advent of modern agriculture, industrial and factory farming, all cows ate grass. That’s what cows are designed to eat, and before greedy humans figured out how to maximize profits by feeding them an unnatural diet of corn and soy, that’s all cows ever ate.
So what about this new craze called ‘bone broth’? Well, it turns out that human beings have been boiling the bones of animals to extract the vital nutrients inside since people discovered fire and pots. Long before these life-supporting animal foods became trendy, they were both staples of the hunter-gatherer diet. They have been consumed the world over for eons, and that my friend, has a lot to do with why you’re alive right now to read this. Bone broth is one of the most nutritious, healing foods on the planet. Its benefits are too numerous to mention here, but are all, of course, included in the show.
In this episode with Greg Bernett from Arizona Grass Raised beef, we explore his companies’ tireless mission to change the cattle ranching industry and to set the standard for sustainable, cruelty-free, environmentally conscious methods of producing the best beef and bone broth in the world.
You will learn many of the dirty little secrets of how animals are raised and treated in the US food system, and why so many of the methods used are not only bad for us, but also dangerous to the animals. You’ll also walk away with the inside scoop on the many sneaky labeling practices in use today, and how to avoid being scammed by phony ‘organic’ and ‘grass-fed’ food labels.
If you care about what goes into your body, and the well-being and respect of our land and animals this is an episode you can’t afford to miss. Please take a moment to share this info bomb with someone you love, who also enjoys learning about healthy food.
Praise the graze!
Luke
This show is brought to you by:
ARIZONA GRASS RAISED BEEF CO.
BEST BONE BROTH. EVER. MADE WITH ORGANIC, GRASS-FED AND GRASS-FINISHED BEEF. THIS COMPANY IS THE LEGIT DEAL FOLKS! THEY ARE EXTREMELY ETHICAL, ALLOW THEIR CATTLE TO FREE-RANGE THEIR WHOLE LIFE, HUMANLY PROCESSES THEM ON SITE, AND USES THEIR USDA-CERTIFIED KITCHEN TO PREPARE THIS EXCEPTIONAL BROTH. THE ANIMAL NEVER LEAVES THEIR TURF. ONE-OF-A-KIND BOUTIQUE SERVICE. HASSLE-FREE ONLINE SINGLE ORDERS OR MEMBERSHIPS AVAILABLE HERE https://azgrassraisedbeef.com/?track_code=ls&pixel
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Thank you from the bottom of my heart for listening, and joining me on this journey we call life.
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0:00.0 | The Life Stylist, episode 36, featuring Greg Burnett. |
0:07.0 | I'm Luke Story, a former celebrity fashion stylist and founder of School of Style. |
0:17.0 | For the past 20 years I've been relentlessly dedicated to my deepest passion, |
0:22.0 | designing the ultimate lifestyle based on the most powerful |
0:25.5 | principles of health and spirituality. |
0:28.9 | The LifeStylist Podcasts is a show dedicated to sharing my discoveries and the experts behind them with you. |
0:37.0 | This here's Luke Story and I'm here today to bring you the Lifestylist podcast, and we're going to be talking about ranching, my friend. |
0:46.5 | That's right. Western style ranching. |
0:50.3 | Specifically, grass-raised beef and bone broth. |
0:55.0 | You got that? |
0:56.0 | You listen up? No, I'm serious. |
0:58.0 | Today's show is about the future of ranching, grass-fed beef, and my favorite thing in the world, bone broth, for real. |
1:06.0 | My interview today is with Mr. Greg Burnett from a company called Arizona grass-raised beef. |
1:11.8 | You guys have probably heard me talk about them because they make, in my opinion, and I've tried a lot of it, I've made my own, but they make the best bone broth I've ever had, okay? Now, because Greg's in the business and he owns a company and all of these |
1:25.8 | things are controlled by the FDA and the USDA, in this interview he had to be sort of |
1:31.8 | careful about making claims and things like that |
1:34.2 | when you're the one selling something or making something the laws are set up |
1:37.9 | to protect the public from charltons and as a result there's a lot of control |
1:41.7 | over what one can say. |
1:43.0 | So many times during the interview I tried to get Greg to like, tell us what it does because it's been so great for me and he was reluctant to kind of go into details and he's also just a gentleman. |
1:52.4 | He didn't want to put down other |
1:53.6 | farming practices and other people in the business but I don't give a shit I'll |
... |
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