The

The Good morning Bucknotters. Welcome to the Bucknuts Morning 5 here on Wednesday, November 26th, 2025.

I am Dave Biddle. Very happy to joined by Patrick Murphy. Happy Thanksgiving to everybody out there.

Patrick, you a,

you a turkey guy? I'm a food guy, Dave. You know that. I don't, I don't turn much down. My favorite Thanksgiving thing, food, though, is pumpkin pie. I am a huge pumpkin pie fan. I was going to ask, we're going to go. I was like, you know, turkey. Okay. Yeah, you are, You're not a picky eater.

I give you credit for that, which is good.

I am somewhat of a picky eater. I give

credit for that, which is good. I am, I am somewhat of a picky eater. I get better with age.

I used to be extremely picky. I'm still overall pretty picky. All right, you dark meat or white meat?

I'd probably prefer dark, but again, I'm not, I i'm gonna eat whatever is available if if only one is

available i'll take either and then yes guys we are going to get to things like j j and carnell but

one more important thing here uh favorite side dishes oh uh my mom makes a green bean casserole i've had

various versions of green bean casseroles. I've had various versions of green bean casseroles.

All are good.

Some are better than others.

The one my mom makes is I really like,

and I encourage her to make it every year,

regardless of where we're doing Thanksgiving.

So that's good.

Any sort of mashed potatoes always good.

Mashed potatoes are already? Yeah yeah again yeah again not picky uh on that but uh yeah the green bean casserole at least you feel like you're

doing something healthy as you eat way too much food on a day that isn't even really about food

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