Gonzalo Guzmán's Nopalito: Inside a Mexican Kitchen

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Food, Arts

4.2 • 3K Ratings

🗓️ 3 May 2019

⏱️ 52 minutes

🔗️ Recording | iTunes | RSS

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Summary

20 years ago, Gonzalo Guzmán left everything in his home country of Mexico and became a dishwasher in San Francisco. Now the chef in his own restaurant, Guzmán divulges the secret to the perfect ceviche and says the story of Mexican cuisine begins and ends with tortillas. Also on this week's show: How to cut up a cow, with New York butchers Erika Nakamura and Jocelyn Guest; Armenian grilled pork chops; and junk food taxes, good or bad? (Originally aired August 8, 2018.)

For this week's recipe, Armenian Grilled Pork, visit: https://www.177milkstreet.com/recipes/armenian-grilled-pork-with-pepper-sauce

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Transcript

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0:00.0	Hi, this is Christopher Kimble from Milk Street. You know, for most of my career
0:03.5	I thought the cooking was well about mastering technique, but since I found that Milk Street in 2016
0:10.5	have come to understand the cooking is about something a lot more important.
0:14.5	Seeing the kitchen through new eyes through the experience and knowledge of home cooks from all around the world.
0:20.5	For example, Pesto with lemon zest and almonds from Amalfi Italy, a no-need pour in the pan pizza,
0:27.0	a one-bowl gluten-free Spanish almond cake, a crispy light falafel from the streets of Aman Jordan.
0:33.2	Here in the Milk Street kitchen we bring you a new repertoire of easy bowl recipes that will revolutionize
0:39.7	the way you cook and think about food. So if you want to change the way you cook, the way I have,
0:45.9	and produce dishes that taste like they were made by the very best home cooks all over the world,
0:51.2	I invite you to join Milk Street today. Just go to MilkStreetMember.com. That's 12 weeks for just
0:58.2	$1.1 more time. MilkStreetMember.com. 12 weeks for just $1. Hi, this is Christopher Kimble.
1:08.5	Thanks for downloading this week's podcast. You can go to our website, 177milkstreet.com.
1:14.8	To stream our television show, get our recipes, or take our free online cooking classes. Enjoy the show.
1:26.6	This is Most Your Radio from PRX. I'm your host, Christopher Kimble.
1:31.6	In Manhattan, we would carry the quarters of beef in the front door, and someone would be like,
1:37.8	oh god, and literally scream and cover their eyes. And I'd be like, but aren't you so much happier
1:44.6	that it's not, you know, mystery meat? That's Jocelyn Guest. Guest in Erica Nakamura are butchers and
1:53.0	the founders of J&E Small Goose. Before we hear from Guest in Nakamura, a chat with Gonzalo Guzman,
2:00.2	Guzman is the chef and owner of the No Palito restaurants in San Francisco. His book is called No
2:05.2	Palito a Mexican Kitchen. Gonzalo, welcome to Most Your Radio. Thank you. Thank you for having me.
2:11.4	Yeah, pleasure to have you. Let's start at the beginning. You grew up in Kataimaco in the Veracruz
2:17.7	area of Mexico. Just describe the town to us. Well, we're close to the ocean, but not that close.
	...

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