Hey guys, before we start, a quick shout out to Alpha Dog Nutrition for sponsoring this podcast.

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Now let's get you to your podcast.

Okay. Now let's get you to your podcast. Where's Fielder?

He's gone to the dogs.

Welcome friends to the Gone to the Dogs podcast.

Thank you.

Thank you, folks.

Man, there's a crowd here at the Gone to the Dogs podcast headquarters today.

In anticipation of Thanksgiving.

Thank you, folks.

Thank you very much.

Thank you, folks. Thank you very much. Thank you very much.

Well, here we are. Thanksgiving week here at World Headquarters on the West Coast of Florida.

Steve Fielder, your host, here, having a little fun with the

pod track recorder this morning. Just good to have each of you tuning in on this great family week,

the time that we look forward to all year long.

And, you know, Thanksgiving has always been one of my favorite holidays.

I remember as a kid going to my grandmother's farm, and of course, that was always a great treat for me, and we usually went rabbit hunting on Thanksgiving morning with my uncles and my cousins.

And then we'd come back home and go out by the smokehouse there. There was a shelf there on

the side of the smokehouse where we cleaned our game. And of course, rabbits are fairly easy to skin much easier than a squirrel or at least

I always found it to be so the only thing about our rabbits is the guts man those things stink

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