Going Greek With Pitino and Meals From the NFL Combine in Indy With John Gonzalez and Robert Mays | House of Carbs

Ringer Food

The Ringer

Society & Culture

4.5 • 1.5K Ratings

🗓️ 6 March 2019

⏱️ 56 minutes

🔗️ Recording | iTunes | RSS

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Summary

House talks with The Ringer's John Gonzalez about his trip to Greece to write a story about Rick Pitino and their dinner together, Greek street food, home cooking, wine, pistachios, and more (2:05). Then House and Robert Mays discuss the latter's time in Indianapolis for the NFL combine. They talk steaks, burgers, light vs. dark meat, nacho bars, and more (31:25). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Hey, it's Liz Kelly, and welcome to the Ringer Podcast Network.
0:04.0	With The Bachelor wrapping up, be sure to check out the Bachelor Party Podcast with Juliet
0:08.5	Lippman for all your news and coverage, as well as interviews with former
0:11.7	contestants, producers, and personalities from Bachelor Nation.
0:15.0	Also with opening day right around the corner, the MLB show podcast is back covering
0:20.1	Bryce Harper and Manny Machado's recent signings and much more.
0:24.0	You can subscribe to both on Apple, Spotify, or wherever you get your podcasts.
0:28.0	And make sure to follow our NFL team for full coverage of the NFL combine and pre-draft analysis on the Ringer.com.
0:34.7	All right, all right, all right, my hungry homies, my taste buds, my culinary comrades.
0:49.8	We've done it, we're back.
0:50.9	Welcome to another episode delicious episode if I may have house of
0:56.2	carbs the food podcast for the hungry people by the hungry people I by the hungry people. I am, as always, your hungry host, Joe House.
1:07.1	My taste buds, what a fun show today.
1:10.4	It is a rare occasion that we have our own in-house, Ringer, food correspondence out and about all over,
1:18.9	not just this great country of ours, but traveling the world, we have John Gonzales who was in Greece recently, interviewing
1:25.9	Rick Patino and he ate for a solid week in Greece, both in restaurants and he got some home cooking.
1:31.8	And I know you're going to enjoy hearing about that.
1:34.0	And then Robert May is our NFL expert down at the, or down, I shouldn't say down.
1:39.3	Indianapolis is in the northern part of these United States. He was in the Indianapolis covering the NFL combine along with Danny Kelly and he had some outstanding eating experience in Indianapolis. He's talked to us about the best thing that he ate this week.
1:55.6	Let's get in that belly with the homie John Gonzales. You know my taste buds we only have a few rules here at House of Carbs. One of those rules is when our own in-house hungry
2:18.5	homies go abroad, go visit exotic and exciting places outside of these United States.
2:26.6	We want to check in with those culinary comrades of ours and get some feedback on their experience.
	...

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