4.6 • 6.4K Ratings
🗓️ 31 May 2019
⏱️ 88 minutes
🧾️ Download transcript
Click on a timestamp to play from that location
0:00.0 | We have all faced the stillema at the end of a long day. |
0:03.7 | Do you make dinner or do you take the quick and easy route? |
0:07.3 | In my family, if you've been following along on this podcast, |
0:10.5 | for any length of time, you know this is a huge point of contention, especially now since I |
0:16.0 | do not have the metabolism I used to have and my husband still has the metabolism he had is like a |
0:20.8 | 13-year-old. So dinner can be kind of like, no, I don't want to get something, you know, like fast |
0:26.0 | food and he'll be like, no, fast food is delicious. And of course, if he orders fast food, it's hard |
0:30.4 | for me not to have some. Gobble makes a huge difference because it is literally impossible to |
0:36.5 | argue that it will be more convenient for us to order in than to do gobble because gobble meals |
0:42.2 | take like 20 minutes or less, 15 minutes or less usually and they only use one pan. It's really |
0:48.6 | simple cleanup and you know it's that kind of food that is delicious street food type stuff, |
0:54.6 | sometimes which you can say to yourself, oh I am somewhat cheating on my diet by eating street food, |
0:59.6 | but it's actually really good for you. Chili Colorado with sweet corn, soaps and pinto beans, |
1:04.8 | Korean bulgogi beef lettuce cups with sweet potato noodles and kimchi. And then this looks really |
1:10.4 | good. Oh chicken, tankas, street tacos with avocado and poblano, ilote salad. Those sound |
1:15.4 | delicious, those sound as delicious as anything that would come from again like the food truck |
1:20.2 | that unfortunately exists pretty much in our backyard every night during baseball season. |
1:25.8 | But gobble, see gobble, we just can do that instead. They have an army of sous chefs to do all of the |
1:32.5 | hard work for you. They pick the highest quality ingredients. They do the peeling, the chopping, |
1:36.8 | the marinating and the making of the perfect sauces. You just pick out your meal. There are all |
1:41.3 | these different options including family favorites gluten-free, dairy-free, vegetarian, kid-friendly, |
1:47.2 | and they also have lunch at the end of the day or perhaps in the middle of the day. You'll have a |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Ana Marie Cox and Open Mike Eagle, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Ana Marie Cox and Open Mike Eagle and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.