meta_pixel
Tapesearch Logo
Log in
I Am Athlete

GIRLS GONE VEG-I AM ATHLETE (S1E5) | Tequila & Tacos With Chef Nancie

I Am Athlete

I AM ATHLETE

Nfl 2021, Iaa Daily, Nfl Podcast, Brandon Marshall, Shady Mccoy, Adam Pacman Jones, Business, Super Bowl Highlights, Brandon Marshall Highlights, Football, Brandon Marshall Podcast, Culture, Ochocinco, Superbowl, Music, Sports, I Am Athlete Podcast, Sports Podcast, Society & Culture, Chad Johnson, Football Highlights, Super Bowl, I Am Athlete, Nfl

4.21.8K Ratings

🗓️ 4 June 2021

⏱️ 27 minutes

🧾️ Download transcript

Summary

Soccer Stars Toni Pressley and Ali Riley are Back with a new episode of their cooking series- Girls Gone Veg and this is one you don't want to miss with a special guest appearance!It's tacos and tequila time, but maybe more tequila than tacos! Joining the ladies in the kitchen this week is our resident I Am Athlete Chef and entrepreneur extraordinaire, Chef Nancie and the ladies get Chef to let loose without the guys around for a very fun but educational episode!Making crispy coconut cauliflower tacos with a secret sauce and Chef's seasoning collection, Ali and Toni put their own twist on one of their favorite go-to post practice meals. Putting Chef in the hot seat, Toni and Ali grill her with some tough ‘either or’ questions that have the trio laughing and taking shots to the funny answers coming! Teaching some short cuts from her own culinary experiences, Chef talks about going back to school later in her life and how taking that risk changed her life. Now privately cooking for professional athletes and other celebrities, Chef has carved her own niche in the industry and shares her story from where she grew up to where she is today. As the drinks keep flowing and the conversation continues, it becomes a say anything zone as Ali and Toni bring out a side of Chef we haven’t seen before! Girls Gone Veg is a limited eight part series releasing a new episode every Friday at Noon eastern on the I Am Athlete Channel. Chef Nancie's seasonings and salts are available at www.Chefnanice.com.

Transcript

Click on a timestamp to play from that location

0:00.0

Hot dogs are hamburgers.

0:02.0

It depends on what day it is.

0:04.0

Is a hot dog a sandwich?

0:06.0

No, hot dogs are hot dogs.

0:08.0

What day's hot dog day?

0:10.0

When I feel like it.

0:12.0

Okay.

0:30.0

On today's episode, we will be making coconut-crusted cauliflower tacos.

0:42.0

It's like a tongue twister.

0:44.0

It is a tongue twister.

0:46.0

Coconut-crusted cauliflower tacos.

0:48.0

This is one of my favorite recipes to make.

0:50.0

It's a kind of a play on a fish taco, which I think is really, really cool.

0:52.0

And it's baked, not fried.

0:54.0

So we're trying to make it as healthy as we can.

0:56.0

Hashtag health.

0:58.0

Oh!

1:08.0

It probably serves two to three, especially if you're having it as a main.

1:12.0

If you're serving this with other tacos, it will probably serve four to five people.

1:18.0

But if you want it as your main, and if Tony and I were having it, probably two to three.

1:24.0

It doesn't take too long.

1:26.0

About 20 minutes in the oven, we flip them over.

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from I AM ATHLETE, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of I AM ATHLETE and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2025.