4.2 • 1.8K Ratings
🗓️ 21 May 2021
⏱️ 26 minutes
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0:00.0 | I'm Ali and I'm Tony and this is Girl's Gone Veg. |
0:05.0 | Today we are making a mushroom bolognese. |
0:08.0 | Pow! |
0:09.0 | Thanks! |
0:10.0 | So excited. |
0:30.0 | What do we need? |
0:37.0 | For our mushroom bolognese, we need an eight ounce container. |
0:41.0 | You can use white mushroom, bella mushroom. |
0:44.0 | But I have an eight ounce container of bella mushrooms here because that's what I like. |
0:48.0 | We have some shredded carrots, dicelarides, two stalks of celery, about half a cup of carrots. |
0:54.0 | And then I have... |
0:56.0 | What a lot of garlic. |
0:58.0 | You don't have to have this much garlic, but we love garlic. |
1:02.0 | Yeah, so you can use like six to ten cloves of garlic. |
1:07.0 | I have a lot because we love garlic, but we love tons of flavor. |
1:10.0 | And then we have about a fourth cup of basil that we're just going to throw in with it in the food processor as well. |
1:17.0 | Do the mushrooms need to be pre-sliced? |
1:19.0 | The mushrooms do not need to be pre-sliced like this. |
1:23.0 | However, I do recommend that you do it separate. |
1:27.0 | So I'm going to do the mushrooms first and then I'm going to add them to the pan. |
1:30.0 | And then I'm going to add the celery garlic in carrot mixture into the food processor and then add it to the pan as well. |
1:47.0 | I feel like we should get someone really talented to help us make this. |
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