Getting into the Doughnut, with Kate Raworth and Matthew Taylor
Intelligence Squared
Intelligence Squared
4.2 • 1.2K Ratings
🗓️ 30 April 2021
⏱️ 58 minutes
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| 0:00.0 | Hello, I'm Rory Stewart, and I'd like to tell you about an intelligent squared event |
| 0:04.8 | I'm doing with the classicist author and broadcaster Mary Beard. Together we'll be discussing |
| 0:10.1 | politics and power from the Caesars to Sunack, who gets to Winpar, who is excluded. Does power |
| 0:16.6 | always corrupt or other examples of leaders who've maintained their integrity while an authority? |
| 0:22.2 | And how does the nature of power vary across different times and cultures? These are just some |
| 0:26.8 | of the questions that Mary and I will be trying to answer. In person tickets are now sold out, |
| 0:31.6 | but you can still watch online on the 13th November at 7pm BST. Put your questions first live |
| 0:37.6 | as we discuss power and politics down the ages. Hello podcast listeners, I'm Connor and welcome |
| 0:43.2 | to this week's episode of Intelligent Squared. Today we're featuring Kate Rayworth in conversation |
| 0:48.1 | with Matthew Taylor on getting into the Donut, a new vision for economics. In this episode they |
| 0:53.8 | discussed Rayworth's concept of Donut economics and how it can help us with challenges like |
| 0:58.7 | financial crisis, extreme wealth and climate change in the 21st century. It's a really fast |
| 1:03.6 | ending conversation and if you do enjoy it you can find a link for the book in the podcast description. |
| 1:08.0 | But now let's go to the episode. Thank you, it's great to be talking again. We've spoken |
| 1:14.2 | to each other many times over the years and I've watched with admiration as Kate's work has |
| 1:19.1 | become more and more influential. Kate is the author of Donut Economics, seven ways to think like a |
| 1:23.9 | 21st century economist, one of the most influential books to be published I think in the last 10 or 20 |
| 1:29.6 | years. But she's also a senior associate at Oxford University's Environmental Change Institute |
| 1:34.0 | and is also professor of practice at Amsterdam University of Applied Sciences. So, Kate, |
| 1:42.0 | first of all how are you? Well, I'm well actually and looking forward to talking to you again. |
| 1:47.2 | Good. Well, I mean I don't want this to feel too cosy but maybe this is a declaration of |
| 1:53.7 | interest or something. You I think first started talking about Donut economics in 2012 at an RSA |
... |
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