4.9 • 21.5K Ratings
🗓️ 15 March 2023
⏱️ 35 minutes
🔗️ Recording | iTunes | RSS
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0:00.0 | Welcome to Getting Curious, I'm Jonathan Van Ness, and every week I sit down for a gorgeous conversation with a brilliant expert to learn all about something that makes me curious. |
0:09.0 | On today's episode, we are joined by not once, twice, but three-time returning guest Meredith |
0:15.1 | Broussard who we love so freaking much and we're going to be trying something a |
0:18.8 | little new this week a two-part release and part one we'll be breaking down the basics. That was just I don't know what that was y'all, |
0:25.6 | but I don't know if you heard that bang of the boob, but I'm recording in my apartment in New York City, |
0:29.8 | honey, and it is banging and boome sometimes. So in part one we will be breaking down the |
0:35.1 | basics on AI and tomorrow yes you heard that right tomorrow we will be back for a |
0:40.5 | more in-depth discussion of algorithmic bias and what the future holds for |
0:44.7 | artificial intelligence. I had the best time speaking with Meredith and I'm |
0:48.8 | excited for you to learn as much from her as I did. Without further ado, let's get into it. |
0:53.7 | Here's part one of our conversation |
0:55.3 | where we're asking. |
0:56.6 | How smart is artificial intelligence. |
1:00.6 | Hello, hello, my curious cuties and welcome back to getting curious, the |
1:05.7 | podcast where we come to learn, grow, and get inspired. I'm your host, Jonathan Van Ness, |
1:11.8 | and today's episode is going to be all about |
1:14.4 | tech and algorithms. Oh my! But before we dive into that, let's take a moment to |
1:20.3 | bask in the glory that is today. We made it. We're here, we're breathing, and we're |
1:26.7 | ready to learn something new. So let's get curious together, shall we? Now, I don't know about you, but technology and algorithms have |
1:36.2 | always been a little bit intimidating to me. They seem like these |
1:40.2 | mysterious things that only the tech wizards fully understand. |
1:44.7 | But that's exactly why I'm so excited to have our guest today, Meredith Brussard, join us. |
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