GETTING CURIOUS | How Did You Develop Such Amazing Taste? (ICYMI) with Sohla El-Waylly

Getting Curious with Jonathan Van Ness

Sony Music

Science, Self-improvement, Comedy, Education, Society & Culture

4.9 • 21.5K Ratings

🗓️ 31 August 2022

⏱️ 49 minutes

🔗️ Recording | iTunes | RSS

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Summary

We’re spending this week cooking up some incredible fall programming. To tide you over, here’s a re-air of our episode with Sohla El-Waylly, all about cooking basics, ancient recipes, and Sohla and Jonathan’s shared affinity for a certain Taco Bell classic that was discontinued at the time of this recording and is now BACK! Sohla El-Waylly is a culinary creator, writer, and community advocate. She’s the guest editor of the forthcoming collection The Best American Food Writing 2022, available for pre-order now. She can also be seen starring in The HISTORY® Channel’s online series Ancient Recipes with Sohla. You can keep up with Sohla’s work on Instagram @sohlae and at www.hellosohla.com. Join the conversation, and find out what former guests are up to, by following us on Instagram and Twitter @CuriousWithJVN. Jonathan is on Instagram and Twitter @JVN and @Jonathan.Vanness on Facebook. Transcripts for each episode are available at JonathanVanNess.com. Love listening to Getting Curious? Now, you can also watch Getting Curious—on Netflix! Head to netflix.com/gettingcurious to dive in. Our executive producer is Erica Getto. Our associate producer is Zahra Crim. Our editor is Andrew Carson. Our theme music is “Freak” by QUIÑ; for more, head to TheQuinCat.com. Getting Curious merch is available on PodSwag.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Welcome to getting curious. I'm Jonathan Vanes and every week I sit down for gorgeous conversation with a brilliant expert to learn all about something that makes me curious.
0:10.0	This week we're savoring the last days of summer with an episode from our archives
0:15.2	featuring Sola El Whaley. A few important updates since we spoke in May 2021.
0:21.0	Sola's now released three seasons, kind of one to three of her history
0:26.0	digital series ancient recipes with Sola. She's the guest editor of the
0:30.9	upcoming collection Best American Food Writing 2022 and Taco Bell's Mexican
0:36.7	Pizza is back on the menu.
0:41.8	We really needed this win and we really needed to re-air this episode because it is such a classic.
0:47.0	We love Sola. We're huge fans.
0:49.0	We'll have your first taste of new fall programming next week.
0:52.0	For now, here's our episode with Sola. first taste of new fall programming next week.
0:52.8	For now, here's our episode with Sola L Whaley,
0:55.6	where I ask her.
0:57.1	How did you develop such amazing taste?
1:00.4	Welcome to Getting Curious,
1:01.5	this is Jonathan Vanas.
1:02.4	I'm so excited for this gorgeous
1:04.4	guest who I have been just like really watching for a hot minute. We love
1:08.6	welcome to the show Sola L Whaley, who is if you've been living under a rock, a recipe creator, a writer, and a video
1:14.4	host, she's currently a resident expert at Food52 and a contributor to New York Times Cooking
1:20.6	and the host of ancient recipes with Sola how are you Sola? I think that's the best
1:26.7	intro I've ever had. I feel so pumped. Oh my gosh me too in cyber and this is really just a non-secwarder. It's out of left field, but is this like Venetian plaster? Is it wallpaper? It's so pretty these like... It's like these like soft turquoasy creamy.
	...

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