This episode is brought to you by Primal Mayo, made with pure avocado oil, organic cage-free eggs,

rosemary extract, vinegar derived from non-GMO beats, and a dash of salt. You can turn any

traditional dish into a superfood with just one serving. Healthy mayo, who knew? And DNA fit, providers of state-of-the-art genetic testing.

Their services build a roadmap for your individual health, fitness, and lifestyle goals by testing

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The following Mark's daily Apple article was written by Mark Sisson and is narrated by Brock Armstrong.

Hey, Primal Pals. It's Leslie Clinky, author of Paleo Girl, filling in for Brock today to tell you how you can get a five-year supply of Primal Kitchen Mayo for free.

How would you like to win a five-year supply of Primal Kitchen Mayo?

You have the opportunity to do just that today, but more on that in a moment.

This is just one of several

special offers we have in store for Mark's Daily Apple readers in coming weeks with lots of chances

to win. I'm willing to bet almost all of you are aware by now. Most of you probably even have a

jar or three in your fridge as you listen to this, but for those of you who have been living under a rock, Primal Kitchen Mayo, the first ever paleo-primal mayonnaise using avocado

oil instead of nasty industrial oils, was released a few months ago. We were hoping it would

be well received. Mark and the team here, myself included, spent a year getting the recipe just

right, sourcing the purest primal ingredients, perfecting the texture, and tweaking the taste. I was a

lucky taste tester. But the response has been really quite overwhelming. Thousands upon thousands

of you have tried it to date, and it's received almost nothing

but positive reviews and feedback.

Finally, we can eat mayonnaise without worrying about harmful fats, sugars, artificial ingredients,

or industrial seed oils.

And not just us in the Paleo-Primal community either, but others too.

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