This is a headgum podcast.

Get the angelries special at McDonald's now.

Let's break it down.

My favorite barbecue sauce, American cheese, crispy bacon, pickles, onions, and a sesame

seed bun, of course.

And don't forget the fries and a drink.

Sound good?

Ba-da-ba-pba-ba.

I'm participating restaurants for limited time.

Do you want to go over the menu?

What do you, yeah, what do you mean when you ask me that?

Turkey Parm.

Turkey Farm, of course.

So Turkey Parm, starter, that's just an appetizer.

Starter, yeah.

It's an amuse, boosh.

It's a little cup of turkey palm.

And I want to go turkey because it's usually sauce, noodle, turkey.

For this one, I want to do turkey noodle.

And you, so I want to talk about this because we've had this conversation before. noodle, turkey, noodle.

And you, so I want to talk about this because we've had this conversation before and I just want one more time to say, I don't think of a noodle as a part of the parm. I think of the

parm as cheese and sauce and a meat. I'm getting to the cheese and sauce. Yes. Okay. Just,

...