Geordy Murphy, Hospitality Innovator and Founder of FobeSoft
Unlocking Your World of Creativity
Mark Stinson
5 • 1.3K Ratings
🗓️ 24 March 2025
⏱️ 25 minutes
🔗️ Recording | iTunes | RSS
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Summary
Today, we’re talking about the future of restaurant management with Geordy Murphy, founder of FobeSoft, a game-changing software that’s bringing restaurateurs into the future.
If you’re in the restaurant industry, you know how challenging it can be to keep up with shifting costs, evolving trends, and customer expectations. Geordy is here to share how real-time profit tracking and financial insights can transform the way restaurants operate—leading to smarter decisions and bigger margins.
1. Mastering Restaurant Margins
"Restaurants are famous for razor-thin margins, and many struggle with financial blind spots. How does FobeSoft help restaurateurs make real-time, data-driven decisions that boost profits?"
- What are some of the most common financial mistakes restaurant owners make?
- Can you share a success story of a restaurant that turned things around using FobeSoft?
2. Creating Buzz-Worthy Concepts
"Beyond numbers, a restaurant’s concept and experience are key to success. What strategies do you recommend for crafting dining experiences that dominate the market?"
- What trends are you seeing in restaurant branding and customer experience?
- How can data help restaurateurs refine their concept to stand out?
3. Leading Through Change
"The restaurant industry is always evolving—what key trends should owners be watching, and how can they adapt to stay ahead?"
- How do economic shifts, labor challenges, and technology advancements impact restaurant operations?
- What innovations are you most excited about in the next few years?
4. The Intersection of Tech & Hospitality
"Some restaurateurs are hesitant to embrace tech, fearing it takes away from the hospitality experience. How do you balance digital innovation with personal service?"
- What’s the biggest misconception restaurant owners have about using tech in their business?
- What advice would you give to those hesitant to adopt data-driven solutions?
5. Geordy’s Creativity & Inspiration
"At Your World of Creativity, we love to explore what fuels innovation. What inspires your creative approach to hospitality and business?"
- What sparked your journey into restaurant tech?
- How do you stay creative and innovative in such a fast-changing industry?
A big thank you to our sponsor, White Cloud Coffee Roasters! Listeners, enjoy a 10% discount on your order at whitecloudcoffee.com by using the code CREATIVITY at checkout.
If you enjoyed today’s episode, don’t forget to rate, review, and subscribe on your favorite podcast platform. It really helps us bring more inspiring guests like Geordy to the show!
Transcript
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| 0:00.0 | Unlocking your world of creativity with best-selling author and brand innovator Mark Stinson. |
| 0:08.0 | This episode is brought to you by White Cloud Coffee Roasters, nestled in the heart of Idaho's Mountain Wilderness, |
| 0:15.0 | where every bean tells a story of adventure. |
| 0:19.0 | Discover the difference in their premium beans, meticulously roasted |
| 0:22.8 | to capture the essence of the mountains. Now listeners of our podcast can get an exclusive 10% |
| 0:29.1 | discount. Just use the promo code Creativity at checkout. Visit whitecloud coffee.com and use the code |
| 0:36.3 | creativity. |
| 0:45.2 | Welcome back, friends, to our podcast, your world of creativity. |
| 0:51.9 | We dive into the minds of innovators and creators and industry disruptors all over the world. |
| 0:55.2 | And today we're going to be talking about restaurant management combined with, overlapping with technology. So this combination of technology and hospitality is |
| 1:02.1 | going to be a lot of fun. My guest is Jordy Murphy. He's founder of Phobesoft, a game-changing |
| 1:07.8 | software, bringing restauranteurs into the future. Jordi, welcome to the show. |
| 1:12.6 | Thank you, Mark. It's a pleasure to be here. |
| 1:14.6 | Those of us in the restaurant industry, and I have this small little roll in a coffee shop in the outskirts of Idaho, |
| 1:22.6 | so I don't know if I can be called a restaurant tour by any stretch of the imagination, |
| 1:26.6 | but the restaurant |
| 1:28.0 | tours certainly know the challenge of keeping up with shifting costs and evolving trends |
| 1:33.6 | and maintaining customer experiences and expectations. And we're really looking forward to talking |
| 1:40.1 | to you about how to make a profit doing that and getting some real financial insights into the way our |
| 1:45.6 | shops operate. Maybe we can make smarter decisions and get some better margins. |
| 1:51.6 | Jordy, when we think about restaurants, they're famous for razor-thin margins. We talk about |
| 1:58.2 | financial blind spots. How does this bobe soft software help make real-time data-driven |
... |
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