4.9 • 1.2K Ratings
🗓️ 31 January 2023
⏱️ 55 minutes
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0:00.0 | You're listening to Satellite Sisters. What's a Satellite Sister? The person you call |
0:09.0 | when the best thing in your life happens or the worst. The person that gets you up gets |
0:13.2 | you going and gets you through. And every once in a while changes your mind. This podcast |
0:18.4 | is part pep talk, part weekly check in. Like grabbing coffee with a friend. Thanks for |
0:22.8 | being here. Welcome to the Satellite sisterhood. You're listening to Satellite Sisters. We're |
0:30.8 | so happy to be here with you this week. I'm Lee and Dolan. I'm a writer. I'm a producer. My latest |
0:35.9 | novel is lost and found in Paris. Hey, it's coming out in paperback in April. |
0:40.2 | Okay, sure looking for a book club pick. There you go. Big tip. Big tip. All right, Liz, what's up |
0:45.8 | with you? I met this is Liz Dolan. I'm in Santa Monica, California. I'm a marketer and I'm a |
0:51.2 | podcaster. Just hanging out here in my little podcast studio with my dog Hooper. How about you, |
0:57.3 | Joel? Well, this is Julie Dolan and I'm in Dallas, Texas. I'm the eldest sister. I'm a podcaster |
1:04.0 | and a grandmother. And here's my question for you, sisters this week. You know, they're about 50 |
1:09.8 | million people across the country today that are under either a weather watch or an advisory. So |
1:16.0 | I want to know what is your bad weather? Go to food. Okay, some you're going to get some bad weather. |
1:23.2 | Leon, what do you go to the store for? Oh, okay. I like to make stews when I know that the weather's |
1:28.9 | going to be in climate here in California. Like we just had all that rain. So a lot of stews. |
1:33.9 | Makes and red wine wasn't done yet. Red wine stew and red wine. That's what I've gone for. |
1:39.6 | All right. Okay, Liz, how about you? Well, of course, the red wine, but also, |
1:47.8 | mama capers marinara. So now that I know how to make a delicious marinara and it's very time |
1:53.2 | consuming, I just stock up on those good tomatoes that I forget what they're called. The ones |
1:59.0 | that's like San Marino or yeah, that's it. Yeah, a certain part of Italian from Italy. And I just |
2:06.7 | like slowly cook a little marinara sauce because you can put marinara on anything else you have |
... |
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