Oh, It's the Bob and Tom show.

Hurry up and watch.

Hurry up and watch for dinner, Billy. We're having your favorites Slappy Joe's

corn on the cob and chocolate fudge cake. Oh mom that stuff blows why can't we have fried dough or elephant ears, like when the carnival's in town?

I've told you before, Billy, making carnival food requires special equipment that I don't have here in the kitchen.

We just can't make it at home.

Now hold on there, Mrs. Patowski.

Thanks to the all new Griesen Art, you can enjoy your favorite Midway foods in the comfort of your own home.

A Griesen Art? at Midway Foods in the comfort of your own home.

A greasy nart?

Yes, the good people in Frigamol Industries

have designed a single appliance

that prepares all the delicacies

you normally associate with circuses, carnivals, county and state fair.

Just think, now you can prepare fried dough, fried cheese, cheese on a stick, dough on a stick,

corn dogs, dough dogs, fried dough poppers, fried weasel on a stick and so much more right here at home

The Greece tonight is a combination dough processor and deep friar with hot grease fat and top-mounted hot grease trays with built-in grease and jackrism.

The problem you have cooking at home is that you can get your grease hot, but not hot enough, not disfiguring hot anyway.

And that's what seers in that special carnival flavor.

Mommy, this corn dog burns and it tastes like tattoos.

Sure it does Billy the smell of the midway oooses out of every bite.

It's perfect.

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