Due to the graphic nature of this program,

listener discretion is advised.

This is the Woody Show. This is the Woody Show.

Insensitivity training

For a politically correct world.

Three, two, one.

Class is now in session.

Hey, good morning, everybody.

Today is March the 6th, 2026.

Today is Friday.

Yes. Yeah. Oh, my God, oh, 2026. Today is Friday. Yes. I'm talking about. Oh my God. Oh my God. I know. Another week. And we're about to put the finishing touches on that. My name is Woody. That is Greg Goring. Hi. We got Menace. What is up? Hi. Gina Graham is here. There's C-Bass. We've got Sammy. Morgan's here. What's up? Vaughn's here. Dumbass Tyler. We got Bort. We got Menji. And we got a Friday on our hands, everybody. Let's get over it. Through a thing in the weekend. All right. Phones are open. 87744 Woody. send us your text or your Friday check-in over to 229-8-7. I can already tell it's one of those days where my brain and my mouth are out of sync. Oh, no. And I don't know if it's just because I already kind of like mentally prepared for, you know, Friday and downtime. Yeah, you're half checked out. Yeah, like burnout at the end of the week. Yeah. But maybe for warning. All right. It's just not working properly. It'll be what it'll be. Yeah. All right. 877 44 Woody. Text whatever we got to 2-987. Find us on social media at the Woody show. We got the fail stories. We got the dumbass contest, the DUIQ coming up for you today.

Anything we can do to get through this morning and into the weekend. That is the plan here on the

Woody Show. Bless you. Bless you. Thank you. Bless you. Papa Johns. They're going to close about 300

stores by the end of next year. Oh, no. That's been a story that keeps popping up this week. And I was like, okay. The only thing I loved about those types of places is the smell when you walk in, but I haven't been to one in so long. The only thing I really like about Papa John is that garlic sauce. Yeah. Yeah, the cheese bread with the garlic sauce on it. That was pretty much all I ever ordered from them. It was like five bucks. Yeah. The crust is not my jam over there. It's not my kind of crust. I've never got why people when you order pizza, order, order, I don't get it. I don't get it. Yeah. I've never got it. You just want the crust of the pizza.

It's mega redundant with that order.

Like when you get pasta, okay. So, I mean, I know it's still carbs, but there's like the, the, the pizza, that's what the breadsticks are. It's just the crust and stick. That's not true, though. A garlic breadstick is much softer, thicker and fluffier than the crust of a pizza.

The ones you get from like Papa John's. A garlic breadstick is much softer, thicker, and fluffier than the crust of a pizza.

The ones you get from like Papa John's Pizza Hutter or whatever, it is their pizza dough, they bake it, and then they use the pizza slicer thing, like the half moon looking thing.

And they make strips out of it and they dump some cheese on it and maybe send you a little thing.

It is qualitatively different.

And by the way, when you send out those things, why do they send out the marinera sauce right out of the refrigerator? Oh, yeah, it's never hot. Warm it up. Lame. They put it in the box that warms up a little bit. Warm it up. Oh, Seabas, by the way. Yeah. This is from science and you do like science. You're a man of science.

Everyone should be.

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