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The Greg Hill Show

Full Show - Friday, April 25th, 2025

The Greg Hill Show

Audacy

Sports

2.6709 Ratings

🗓️ 25 April 2025

⏱️ 162 minutes

🧾️ Download transcript

Summary

Reactions to the Will Campbell pick are divided // Wiggy would've loved if the Pats took Ashton Jeanty at number 4 // Science has solved the splash back problem and Jackson's here for it // Curtis celebrates 9 years sober and is grateful for the listeners // Wiggy refutes the fact that teams judge guys for not loving football enough // Curtis talks about how Jaylen Brown balled game 1, would be a 1 elsewhere // Greg doesn't like the Campbell pick but is pleased Vrabel drafts for need // Dee Brown joins, weighs in on the mysterious Joe Mazzulla, previews gm 3 // Scheim does the news in Courtney's absence // Shannon Sharpe is in some deep doo doo // Greg gets remixed in today's Hill Notes // Akrobatik raps up the week in epic fashion //

Transcript

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0:00.0

Rev up those friars, because I am sure hungry for one Greg Hill Show.

0:05.0

Broadcasting from beautiful and safe, Brighton, Massachusetts.

0:08.6

Woo! It's go, go, go, go, go, go, go, go, town.

0:12.5

It's your cool hillman.

0:14.5

The Greg Hill Show.

0:15.9

We're up and out of Greg. I'm worried about that.

0:17.9

Dick, tick, boom.

0:19.5

Starring, the biggest foodie on the planet.

0:22.2

To me, food is the most important thing.

0:25.0

White bread is succulent.

0:26.4

Greg Hill.

0:27.3

Technology disaster the other night when I was trying to watch The Last of Us.

0:31.5

In the bottom right, like 4D, there's a dude, like with a a beard full 4D doing the sign language.

0:39.9

Oh, damn.

0:40.7

I couldn't get him off.

0:41.6

I don't know how I got on that particular broadcast and then I could not get the guy off.

0:47.0

Featuring the Parley Playboy himself.

0:49.8

This tickles my fan.

0:50.9

Does that math make math?

0:52.5

I did not know that.

0:54.0

Wiggy. Tomato Biss. Oh, wow. You have that a head of tomato

0:57.6

fish? Yes, I do. I love French onion, so I can't get past French onion. I love French

...

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