5 • 1.9K Ratings
🗓️ 19 December 2022
⏱️ 136 minutes
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0:00.0 | And now we go live to Tyrell's farm! |
0:03.2 | Down here in Heidefischer, the folks are busy bringing in a bumper crop of local spuds. |
0:08.8 | And, of course, when you have the finest potatoes, only the tastiest ingredients will do. |
0:13.8 | That's where the tasting team come in. |
0:16.8 | All this ensures their crisps taste de-radi-licious. |
0:22.2 | In fact, the Tyrell's team have done such a spiffing job. |
0:25.8 | People across the land are calling their crisps terribly, terribly tasty. |
0:30.0 | Caution, the ultimate spicy meatball from Dominoes is hot. |
0:33.8 | Just not stupid hot. |
0:35.0 | It won't earn you mythical status, or get you a nickname like Mad Dog or Dragon's Breath. |
0:39.8 | It's hot. Good hot. |
0:41.2 | The kind of hot that boosts taste, nothing else. |
0:43.6 | The ultimate spicy meatball with Siracha Drizzle from Dominoes, it will get you fired up. |
0:48.0 | Domino! |
0:49.0 | Subject to availability. |
0:51.2 | Subject to availability. |
0:59.2 | So, you can... |
1:20.2 | What's up, guys? |
1:21.4 | I am Thomas Dobas-Yolo. Welcome to the Dobas-usual podcast. |
1:23.8 | This is my co-host, Marty O'Neil. |
1:25.2 | What's up, guys? |
1:26.2 | What's up? |
... |
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