From the Vault: Kimchi

Stuff To Blow Your Mind

iHeartPodcasts

Social Sciences, Life Sciences, Natural Sciences, Science

4.3 • 6K Ratings

🗓️ 19 June 2021

⏱️ 88 minutes

🔗️ Recording | iTunes | RSS

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Summary

What exactly is kimchi and what is the chemistry of its deliciousness? In this classic episode of Stuff to Blow Your Mind, Robert and Joe explore this spicy, fermented staple of Korean cuisine. (originally published 6/25/2020)

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Transcript

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0:00.0	Hi everybody, I'm Tyler Florence.
0:01.2	I'm Wells Adams.
0:02.0	We're the hosts of the new podcast,
0:03.4	Two Dudes in a Kitchen.
0:04.5	You might be asking yourself,
0:05.6	why do these guys have a podcast?
0:07.7	Because we love food.
0:09.9	We got a chance to click together on television
0:11.8	on Food No Workback in the day,
0:13.4	connecting with fantastic techniques
0:15.4	and having a great time while you're doing it.
0:18.0	This is a podcast for you,
0:19.5	for you to call into, give us your feedback,
0:22.0	and we're here to answer your questions,
0:23.5	gonna get those kitchen burners fired up.
0:25.3	Listen to Two Dudes in a Kitchen
0:26.7	on the I Heart Radio app Apple Podcast,
0:29.2	or wherever you listen to podcasts.
0:33.0	Hey witches, I'm Melaria Baldwin,
0:35.0	and I'm Michelle Campbell Mason.
0:36.6	And together we host the new I Heart Radio podcast,
0:39.7	which is Anonymous.
	...

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