4.1 • 5.9K Ratings
🗓️ 24 December 2020
⏱️ 85 minutes
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0:00.0 | Thank you for listening to this podcast one production now available on Apple podcasts podcast one Spotify and anywhere else you get your podcasts |
0:18.0 | This is how to do Roseworld and now you can live in it two times a week right here on podcast one |
0:22.8 | Welcome back everybody. Oh my gosh. I am still. I'm like sick as a dog |
0:28.2 | I can't breathe and already with that a heart thing that I'm having and now I can't breathe. It's just in the same |
0:33.9 | Totally totally insane |
0:36.2 | So I want to tell you a little bit about today's show first of all Brad Goreski is gonna be here |
0:41.5 | We actually pre-recorded this but I'm gonna play that interview for you. I |
0:45.6 | Love love love Brad if you don't know Brad. He is an incredibly talented stylist |
0:52.1 | He was um he started off as Rachel Zoes assistant |
0:55.5 | And then he was on her show the Rachel Zo project and then he did his own show |
1:00.0 | It's a Brad Brad world. He is married to Gary Genetti good friend of mine also a New York Times best sewing author |
1:07.9 | Television producer and they have a new travel show coming up. They're doing a million things |
1:11.5 | Brad is amazing and he also has a new podcast here |
1:13.8 | So I wanted him to come in and hang out and |
1:16.9 | You're gonna love him you're gonna love the interview and I definitely want you to check out his podcast |
1:21.2 | And I have us also a special person after Brad |
1:26.7 | Miss Coco is in studio with me today |
1:29.6 | So we're gonna be doing an interview with Coco and talking about the holidays and |
1:35.2 | Especially when we were talking earlier about my cooking which you know I only do a few times a year |
1:40.3 | But I'm going to talk a little bit about my famous hotica latka's and I'm gonna give you tips |
1:45.7 | Yes, I am the secrets are gonna come out and |
1:48.1 | And Coco remind to me about the salami salami thing that I make that I'm probably never eating again because now I'm a pescatarian |
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