From The Sporkful: ANYTHING'S PASTABLE

Proof

America's Test Kitchen

Society & Culture, Food, Arts

4.4 • 1.8K Ratings

🗓️ 21 March 2024

⏱️ 46 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week, we're bringing you the first episode from a new, four-part series from our friends at The Sporkful. Host Dan Pashman shares the inside story of creating his first cookbook, Anything’s Pastable — from the highs and lows of recipe testing, to a research trip across Italy, to the agonizing decisions over the design of the cover. By the end, you'll never look at a cookbook the same way again. Episode 2 is available in The Sporkful feed right now! See if Dan is visiting a city near you on his tour of book signings and live podcast tapings with special guests. And follow Dan on Instagram to see photos and videos from the Anything’s Pastable journey! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Hey proof listeners, it's Kevin here.
0:02.0	Today we're bringing you an episode from The Sportful hosted by my pal Dan Pashman.
0:07.0	Now a couple years ago, Dan invented a new pasta shape called Kaskatelli, which kind of went viral and was named one of Time magazine's 100 inventions of the year in 2021.
0:19.0	Now Dan has just published his first cookbook called Anything's Possible, 81 Inventive Recipes for Sossie People,
0:26.0	which by the way you can get right now wherever books are sold.
0:30.0	Now Dan's a podcast producer at heart, so in addition to the cookbook, he decided to create a four-part
0:35.4	podcast series about the making of the book. We're playing the first episode of that series for you today.
0:41.4	It's a wild ride, and I think you'll really enjoy it.
0:47.0	Hi there, I'm Deb Perlman, creator and mastermind behind Smitten Kitchen and the author of three
0:52.0	cookbooks.
0:53.0	And I'm Kenji Lopez-Alts.
0:54.3	You might know me from Serious Eats,
0:56.2	The Food Lab, and The Walk.
0:57.9	We're both professional home cooks,
0:59.6	which means that we create intense recipes obsessing
1:02.0	over them until they're just right.
1:03.2	And on our new podcast, The Recipe with Kenji and Deb, we'll share our techniques
1:08.3	and ingredients so that you can learn everything you need to create your own perfect
1:12.1	recipes.
1:12.8	From Radiotopia from PRX.
1:14.8	It's the recipe with Kenji and Deb.
1:17.8	Out now on your favorite podcast platform.
	...

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