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Cool Stuff Ride Home

Fri. 02/19 - Green Oranges, Pink Margarine, & Grey Salmon: A Brief History of Dyed Foods in the U.S.

Cool Stuff Ride Home

Reggie Risseeuw and Marques Pfaff

News, Tech News, Science, Society & Culture

4.6732 Ratings

🗓️ 19 February 2021

⏱️ 17 minutes

🧾️ Download transcript

Summary

A history of how the US government started deciding what color our food is allowed to be. Could lab-grown wood disrupt the lumber industry? And, The Muppet Show has been released from the Disney Vault. Sponsors: OurCrowd, ourcrowd.com/kottke Skillshare, Get a free trial of Premium Membership at skillshare.com/kottke Links: How the Government Came to Decide the Color of Your Food (Smithsonian) Why The U.S. Government Decides The Color Of Our Food (Cheddar, YouTube) Decoder Ring on the history of blue raspberry, color consulting, blueberries, and the Wheatley steak study (Slate) Nature Makes Wood. Could a Lab Make It Better? (Wired) Best Muppet Show Episodes to Stream on Disney+: Kermit, Cameos (io9) OK Go and The Muppets - Muppet Show Theme Song (Ok Go, YouTube) Kottke.Org Jackson Bird on Twitter See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

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0:28.7

welcome to the khatkee ride home for fr, February 19th, 2021. I'm Jackson Bird.

0:42.7

A history of how the U.S. government started deciding what color our food is allowed to be.

0:50.5

Could lab-grown wood disrupt the lumber industry?

0:55.1

And The Muppet Show has been released from the Disney vaults.

1:00.0

Here are some of the cool things from the news today.

1:06.2

So on Tuesday, I talked about Del Monte's genetically modified pink pineapples, which,

1:12.2

well, not exactly an innovation, does feel a bit like a whole new frontier of gimmick

1:17.3

marketing for genetically modified produce.

1:20.5

Now, when Del Monte reached the final stage of figuring out how to grow their pink

1:24.8

pineapples, they had to go through a lengthy approval process with the U.S.

1:28.7

Food and Drug Administration to ensure that they'd done everything above board and their pineapples

1:33.7

would be equally safe and nutritious for consumers as normal pineapples. And some of the red tape

1:39.7

that they had to go through has its origins in evolving regulations for modified foods that dates back to

1:47.0

the mid-19th century and was kicked off largely by margarine, or as it was called when it was

1:53.9

created in France, oleo margarine, well, oleo margarine, but I imagine that is the French pronunciation.

2:00.9

So margarine was created to be a cheaper alternative to butter, both cheaper to produce

2:06.1

and more shelf-stable. It wouldn't spoil as quickly as traditional butter.

...

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