Fri. 01/06 - Food Has Always Been Dangerous
Cool Stuff Daily
Reggie Risseeuw and Marques Pfaff
4.6 • 739 Ratings
🗓️ 6 January 2023
⏱️ 18 minutes
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Summary
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| 0:28.7 | it's friday january 6th, 2023. |
| 0:39.1 | I'm Jackson Bird today. |
| 0:41.2 | How old is fast food? |
| 0:44.3 | And to what extent was food actually healthier in the past? |
| 0:48.3 | Before our days of factory farming and artificial preservatives? |
| 0:52.0 | A deep dive into the pros and cons of convenience food |
| 0:56.3 | then and now. Here's some cool stuff for your ride home. When I was a sophomore in college, |
| 1:05.6 | we were all placed fairly randomly into themed seminar programs. Mine happened to be about food, and our professor, |
| 1:14.4 | a French native, who was the first to teach me that huge helpings of peanut butter are not |
| 1:19.4 | exactly good for you, structured a hefty portion of the seminar around the then-recent book, |
| 1:26.6 | The Omnivore's Dilemma by Michael Poland. |
| 1:29.8 | Poland's critiques of industrial farming in the U.S. and our over-reliance on high-fructose corn syrup |
| 1:36.0 | came on the heels of documentaries like Super Size Me and Food, Inc., that were mainstreaming |
| 1:42.8 | concerns about factory farming and fast food, |
| 1:46.4 | and series like The Skinny Bitch Books, that were using toxic mid-aughts diet branding |
| 1:52.0 | to covertly turn people into vegans. |
| 1:55.6 | And while some decent discussions were raised by all of those books, movies, and primetime TV specials, |
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