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Cool Stuff Daily

Fri. 01/06 - Food Has Always Been Dangerous

Cool Stuff Daily

Reggie Risseeuw and Marques Pfaff

Society & Culture, News, Tech News, Science

4.6739 Ratings

🗓️ 6 January 2023

⏱️ 18 minutes

🧾️ Download transcript

Summary

How old is fast food? And to what extent was food actually healthier in the past, before our days of factory farming and artificial preservatives? A deep dive into the pros and cons of convenience food then and now. Links: A Plea for Culinary Modernism by Rachel Laudan, 2001  Thread and replies on the article (Jason Crawford, Twitter) 11/21/23 episode including a brief background on the baguette (Cool Stuff Ride Home)  01/29/21 episode on the Pompeii snack bar (Cool Stuff Ride Home) Maintenance Phase  "You Just Need to Lose Weight": And 19 Other Myths about Fat People by Aubrey Gordon McDonald's Opens a Tiny Restaurant — and It's Only for Bees (OpenCulture, 2019) Jackson Bird on Twitter See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

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0:12.5

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0:22.9

entrepreneurs like you sign up for your one dollar a month trial at shopify dot com slash setup

0:28.7

it's friday january 6th, 2023.

0:39.1

I'm Jackson Bird today.

0:41.2

How old is fast food?

0:44.3

And to what extent was food actually healthier in the past?

0:48.3

Before our days of factory farming and artificial preservatives?

0:52.0

A deep dive into the pros and cons of convenience food

0:56.3

then and now. Here's some cool stuff for your ride home. When I was a sophomore in college,

1:05.6

we were all placed fairly randomly into themed seminar programs. Mine happened to be about food, and our professor,

1:14.4

a French native, who was the first to teach me that huge helpings of peanut butter are not

1:19.4

exactly good for you, structured a hefty portion of the seminar around the then-recent book,

1:26.6

The Omnivore's Dilemma by Michael Poland.

1:29.8

Poland's critiques of industrial farming in the U.S. and our over-reliance on high-fructose corn syrup

1:36.0

came on the heels of documentaries like Super Size Me and Food, Inc., that were mainstreaming

1:42.8

concerns about factory farming and fast food,

1:46.4

and series like The Skinny Bitch Books, that were using toxic mid-aughts diet branding

1:52.0

to covertly turn people into vegans.

1:55.6

And while some decent discussions were raised by all of those books, movies, and primetime TV specials,

...

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