Fresh food from the garden - with Marcus Wareing

BBC Gardeners’ World Magazine Podcast

Immediate Media

Nature, Home & Garden, Leisure, Science

4.6 • 607 Ratings

🗓️ 28 April 2022

⏱️ 34 minutes

🔗️ Recording | iTunes | RSS

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Summary

Is growing and cooking fresh food from the garden high on your wish list? Do you want to whip up dishes using homegrown ingredients but don’t know which fruits, vegetables and herbs to try first? We chat to Michelin-starred chef Marcus Wareing, about why he’s swapped his chef’s whites for life in the kitchen garden. As he spends more time expanding his smallholding in the East Sussex countryside, Marcus is the first to admit getting to grips with growing food has been one heck of a learning curve. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	My name's Meren, grower for Ginsters, and I'm looking for an onion masseuse to help me grow the best veg for those delicious pasties.
0:07.6	You must have, about 10 years' experience, firm hands, but soft fingers, because we all know a relaxed onion is a tasty onion.
0:16.8	Ginsters taste the effort.
0:19.7	Interviews next Thursday in the onion field.
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0:52.3	Hello and welcome to the BBC Gardner's World magazine podcast, brought to you by the team
0:58.1	here at the magazine.
0:59.8	Join us as we chat all things gardening with the nation's favourite experts.
1:10.8	Is growing and cooking fresh food from the garden high on your wish list?
1:15.0	Do you want to whip up dishes using homegrown ingredients, but don't know which fruits,
1:19.8	vegetables and herbs to try first?
1:22.6	Hello, I'm Lucy. Welcome to this episode.
1:25.6	Today I'm chatting to Michelin-starard chef Marcus Wearing about why he's
1:29.8	swapped his chef's whites for life in the kitchen garden. As he spends more time expanding his
1:35.7	smallholding in the East Sussex countryside, Marcus is the first to admit getting to grips with
	...

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