4.6 • 935 Ratings
🗓️ 26 April 2018
⏱️ 7 minutes
🧾️ Download transcript
Cody Gough and Ashley Hamer discuss the following stories to help you learn something new in just a few minutes:
Follow Curiosity Daily on your favorite podcast app to get smarter with Cody Gough and Ashley Hamer — for free! Still curious? Get exclusive science shows, nature documentaries, and more real-life entertainment on discovery+! Go to https://discoveryplus.com/curiosity to start your 7-day free trial. discovery+ is currently only available for US subscribers.
Full episode transcript here: https://curiosity-daily-4e53644e.simplecast.com/episodes/freezer-burn-science-a-giant-flying-reptile-and-how-to-learn-twice-as-fast
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| 0:00.0 | Hi, I'm Cody Gough. |
| 0:05.0 | And I'm Ashley Hamer. |
| 0:06.0 | We've got three stories from Curiosity.com to help you get smarter in just a few minutes. |
| 0:11.0 | Today you learn about whether it's safe to eat food with freezer burn, you learn about a |
| 0:15.0 | flying reptile besides of a giraffe, and a technique that can help you learn skills twice as fast. |
| 0:21.5 | Let's satisfy some curiosity. |
| 0:23.0 | So have you ever opened your freezer and reached for some ice cream and just seen it surrounded |
| 0:29.1 | by ice? |
| 0:30.1 | Yes, it is gross and I don't want to eat it. And it's depressing, like you want an ice cream. |
| 0:34.4 | And what is this mess? |
| 0:35.9 | Well, Curiosity, research to how Freezerburn works. |
| 0:38.5 | And we found out that it's actually safe to eat freezer burn food |
| 0:41.8 | even if it's maybe not that appetizing. So what happens |
| 0:44.8 | is the water inside your frozen food actually comes out. Kind of like when you're |
| 0:50.7 | boiling water and water escapes in the form of steam, |
| 0:54.4 | water inside frozen food sublimates. The water escapes and it |
| 0:59.3 | dehydrates the food that's been staying in your freezer. |
| 1:02.6 | So what's happened in your freezer is the water inside the meat or the ice cream or the veggies or whatever |
| 1:08.0 | has actually been drawn out into the air and then turned back into solid ice crystals on its surface, which is why if you've ever, I don't |
| 1:15.4 | know, Cody, if you've ever put a tray of ice cubes in the freezer and then haven't looked |
| 1:19.2 | at them for months and you go back and they're smaller, that's because they're sublimating. |
| 1:24.8 | That ice is actually coming out into the air and sticking to other things in your freezer. |
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