4.7 • 753 Ratings
🗓️ 13 June 2023
⏱️ 45 minutes
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0:00.0 | Hi, it's Jesse. |
0:04.0 | Today on Dinner's On Me, we have Fred Armisen. |
0:07.3 | We talk about what it's like to leave a show that's so formative to who you are, why he can't |
0:12.4 | stay in hotels in Las Vegas, and how he's learned to enjoy the ride his life has taken him on. |
0:17.6 | I enjoy it all so much because I was really close to being a drummer going nowhere. |
0:24.4 | Yeah, you're going to want to stick around for this. |
0:30.9 | Downtown LA, it's one of my favorite pockets of Los Angeles for going out to eat. |
0:35.8 | Amazing restaurants down there. |
0:38.4 | We're in Kodom. |
0:43.9 | Chef Alex Suzuki got his start at Bouchon, |
0:46.0 | Thomas Keller's famed French Bistro. |
0:50.3 | His cuisine is infused with techniques from Japan, France, |
0:52.2 | and, of course, Los Angeles. |
0:58.3 | This is Dinner's on Me, and I'm your host, Jesse Tyler Ferguson. |
1:03.1 | I don't want to spoil the conversation, but it's been a while since I've seen Fred, |
1:08.5 | and actually, I think this is the first time we've shared a meal, just the two of us, one-on-one. |
1:17.8 | So without further ado, you might know him from S&L, Portlandia, or Los Espookies, one of my favorite shows, Fred Armisen. |
1:21.9 | Hi, how are you? |
1:22.5 | Hi. |
1:24.7 | How have you been? |
1:25.5 | Really good. |
1:25.8 | Yeah. |
... |
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