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Wild Ideas Worth Living

Foraging & Cooking Over The Fire with Ashley Rodriguez

Wild Ideas Worth Living

REI Co-op

Rei, Writing, Trailrunning, Mountaineering, Author, Sailing, Girlboss, Sports, Environmentalism, Lifestyle, Health, Entrepreneurship, Snowboarding, Paddle, Activelifestyle, Outdoorsports, Rockclimbing, Health & Fitness, Running, Surfing, Inspiration, Athlete, Skiing, Nutrition, Vegan, Alternativelifestyle, Watersports, Podcast, Camping, Climbing, Yoga, Travel, Society & Culture, Snowsports, Places & Travel, Cycling, Backpacking, Fitness, Adventure, Wilderness, Endurancesports, Wildideas, Outdoors, Sup, Womensadventure

4.71.3K Ratings

🗓️ 3 October 2023

⏱️ 27 minutes

🧾️ Download transcript

Summary

Ashley Rodriguez is a certified nature and forest therapy guide who is passionate about sharing her love of foraging and cooking over an open fire as a way to help people connect with nature and find themselves outside.

Transcript

Click on a timestamp to play from that location

0:00.0

When you do find a mushroom, you're not just paying attention to that mushroom.

0:06.9

All of a sudden you need to look around and notice all of your senses.

0:11.7

What trees am I seeing?

0:13.0

What plants are growing nearby?

0:14.3

What time of year is it?

0:15.4

What's the weather like?

0:16.4

What does the soil feel like?

0:17.5

What birds are singing right now?

0:18.9

What flowers are blooming?

0:20.3

You're taking notice of all of this and that deep paying attention to all of your senses

0:26.3

is actually what nature therapy is.

0:33.8

Ashley Rodriguez connected with nature through food.

0:37.2

She's worked in world-renowned restaurants, written in an award-winning food blog called

0:41.6

Not Without Salt, and published two cookbooks.

0:44.9

On her social media profiles, where she has almost 200,000 followers collectively, Ashley

0:50.2

shares photos of beautiful produce and seasonal recipes.

0:54.0

She also wrote and hosted the James Beard Award-winning web series Kitchen Unnecessary,

0:59.3

which is all about cooking outdoors with things you can forge on your own.

1:03.8

As a longtime culinary professional, she has always understood the importance of using

1:08.3

high-quality ingredients in her dishes.

1:10.9

Ashley hunts for local mushrooms, stinging nettles, and freshly dug shellfish, and then combines

1:16.6

them over an open fire.

...

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