Foodelectric
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 15 August 2014
⏱️ 53 minutes
🧾️ Download transcript
Summary
William Sitwell, author of A History of Food in 100 Recipes, joins us, we look at the Indian tradition of chutneys with chef Vikas Khanna and check in with film director Wayne Wang about his latest project, a documentary on the life of legendary Chinese restaurateur Cecilia Chiang.
Broadcast dates for this episode:
- August 24, 2013 (originally aired)
- August 15, 2014 (rebroadcast)
Transcript
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| 0:00.0 | Support for this show comes from OnePassword. |
| 0:04.0 | If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky. |
| 0:12.0 | Trellica by OnePassword helps conquer SaaS sprawl and Shadow IT by discovering every app your team uses, managed or not. |
| 0:20.9 | Take the first step to better security for your team. |
| 0:24.1 | Learn more at OnePassword.com slash podcast offer. |
| 0:28.9 | That's OnePassword.com slash podcast offer, all lowercase. |
| 0:41.3 | Support for this show comes from OnePassword. If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky. |
| 0:49.3 | Trellica by OnePassword helps conquer SaaS sprawl and Shadow IT by discovering every app your team uses, |
| 0:57.0 | managed or not. Take the first step to better security for your team. Learn more at OnePassword.com |
| 1:04.3 | slash podcast offer. That's OnePassword.com slash podcast offer, all lowercase. |
| 1:14.0 | It's the splendid table from APM American Public Media. |
| 1:18.4 | I'm Lynne Rosetta Casper. |
| 1:20.1 | Now, the end of summer is for improvising with all that amazing stuff out there. |
| 1:25.0 | Ban recipes. |
| 1:26.5 | Instead, get your imagination going. Now, for a leg up, I've got |
| 1:30.2 | some ingredient combos that always work. For France, think shallots, tarragon, butter, and |
| 1:36.0 | grainy mustard. Roll grilled greens in that. Fabulous. Morocco, cinnamon, cumin, paprika, and olive oil. |
| 1:44.2 | Brush that on roasting eggplant. |
| 1:46.5 | And for India, here's chef Vikas Kanah. |
| 1:49.5 | I think there's one chutney which connects the whole country, and that is the green chutney. |
| 1:53.7 | That could be cilantro, it could be mint, it could be just green chili, sometimes with dried |
| 1:58.2 | tomato seeds. |
... |
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