Food Journalist Mayukh Sen On The Taste Makers You Need to Know About

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Kerry Diamond, Women In Food, Women, Chefs, Society & Culture, Cherry Bombe Magazine, Entrepreneurs, Arts, Business, Food, Food Radio, Talk Radio, Careers, Radio Cherry Bombe, Restaurants, Female Chefs, Restaurateurs, Interviews, 591312

4.6 • 592 Ratings

🗓️ 1 November 2021

⏱️ 40 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Award-winning journalist Mayukh Sen, one of the most important young voices in food media, has made a name for himself by telling the stories of marginalized culinary personalities. Now, in his first book, "Taste Makers: Seven Immigrant Women who Revolutionized Food In America," Mayukh digs even deeper to share the lives of women whose culinary contributions to this country have been forgotten or overlooked. He joins host Kerry Diamond to talk about his book, the women he focused on, his unconventional career path, and more. Today’s show is supported by Kerrygold, makers of beautiful butter and cheese, and Modern Sprout, your source for amazing indoor and outdoor gardening products, for supporting this episode. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City.

Transcript

Click on a timestamp to play from that location

0:00.0	Hey, boys and girls are all fired up.
0:08.0	Oh, world, chicken, drinking, baby, and we're all about it.
0:16.0	Hey, everybody, you're listening to Radio Cherry Bomb.
0:19.9	I'm your host, Carrie Diamond, coming to you from newsstand studios at Rockefeller Center in the heart of New York City.
0:26.7	Today's guest is Mayuk Sen, the author of Tastemakers, seven immigrant women who revolutionized food in America, which is out this November.
0:35.9	Mayuuk shares the story of how his book came to be
0:38.2	and talks about his seven subjects
0:40.1	and there's sometimes overlooked culinary contributions.
0:43.5	I loved talking to Mayuk and getting to know him.
0:46.3	He's an important young voice on the food scene.
0:48.6	He's also a lot of fun.
0:49.9	And tastemakers is an important book.
0:52.0	So stay tuned for our conversation.
0:55.1	Today's show is supported by Carrie Gold,
0:57.2	the maker of beautiful butter and cheese
0:59.0	made with milk from Irish grass-fed cows.
1:01.7	I love my carry-gold.
1:03.3	We'll hear a word from them in just a minute.
1:05.7	And we have a new sponsor today, Modern Sprout.
1:08.8	If you love houseplants and herbs,
1:10.5	you're going to love learning about
1:11.8	modern sprout. I'll share more about them later in the show, and I'll let you know what I ordered
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from The Cherry Bombe Podcast Network, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of The Cherry Bombe Podcast Network and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.